Book review: Welcome to Soylandia: Transnational farmers in the Brazilian Cerrado

In 2018, I was researching the revitalization of agriculture in the Kurdistan region of Iraq. The violence wrought by forced collectivization and urbanization under Saddam Hussein’s Ba’ath regime had left the agricultural sector in disarray since the 1980s. After winning de facto autonomy in 1991, the partyfamilies ruling Iraqi Kurdistan often spoke of the region’s fertile, water-rich land as a source of promise; in practice, the sector was largely neglected. In many seasons, farmers abandoned their produce to rot in the fields, unable to compete with cheap imports from Iran and Turkey flooding the local markets. Meanwhile, the ruling party-families showed little genuine interest in agricultural renewal. I vividly recall one meeting in 2018 when a senior official casually mentioned the possibility of making the land attractive for lease to investors interested in growing potatoes for export to markets in the Emirates. I was stunned. Only after reading Andrew Ofstehage’s Welcome to Soylandia did I begin to fully grasp the underlying logic: investors are drawn to farmland where they can grow their capital without forming long-term attachments to the land or the farmers who manage it.

Read more: https://authorservices.wiley.com/api/pdf/fullArticle/100356915

The harm supply chain: food, agriculture and colonialism in Kurdistan[1]

Joost Jongerden

Introduction
Food is not the first thing that comes to mind when thinking about politics. Yet the political does not always present itself explicitly as political (Day 2022). This is certainly the case for food. While food is essential for the reproduction of biological life and an important cultural and economic artefact, various authors have shown it is political too. Single food products, such as sugar (Mintz 1985), palm oil (Csevár and Rugarli 2025) and soy (Hiraga 2025), have been shown to be inseparable from the histories of capitalism and colonialism. Their examples illustrate how food is entangled with broader systems of power, exploitation, and domination. Similarly, in the development of a food supply chain in Kurdistan, we see that food can both foster life and community, and foil it, serving as a vehicle for the deliberate destruction of political and socio-economic existence.        

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Agricultural Innovation and Social Sustainability: Gender, Social Reproduction and Labour

This PhD thesis by Daun Cheong explores why social progress towards gender equality in agrarian societies remains slow by analysing policies, academic research, and empirical evidence of farmers’ lived experiences and their interrelationships, paying particular attention to the relationship between agricultural innovation and gendered agrarian labour.

It examines the impacts of innovation that extend beyond the technical and material, investigating the reconstruction and renegotiation of gender and labour dynamics, which ultimately shape the lived experiences of subsistence farmers. By employing post-structuralist feminist approaches, including feminist critical discourse analysis, social reproduction, and capabilities framed as relational autonomy, the thesis demonstrates the gender discourses produced by policies and research, the new subjectivities they construct and frame, and the processes through which they shape reality. Empirically, the research adopted a mixed method approach including micro-focus group discussions, surveys, key informant interviews, and systematic document reviews focusing on women subsistence farmers in Nepal’s Terai region.

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NRC: Drie zij-instromers begonnen een duurzame boerderij: ‘We willen bijdragen aan de voedselproductie én gemeenschapszin’

De NRC publiceerde op 1 september een achtergrondartikel over de Biesterhof, een boerderij die mede is opgericht door RSO-medewerker Howard Koster, samen met Claudi Rudorf en Eline Wilememaker. Met z’n drieën startten zij een regeneratief landbouwbedrijf dat gezonde voeding wil verbouwen, de bodem wil verbeteren, de biodiversiteit wil bevorderen en een gemeenschap wil opbouwen. “Er zijn momenten dat ik de natuur vervloek.”

Lees het volledige artikel hier: https://www.nrc.nl/nieuws/2025/09/01/drie-zij-instromers-begonnen-een-duurzame-boerderij-we-willen-bijdragen-aan-de-voedselproductie-biodiversiteit-en-gemeenschapszin-a4904642

Publication | With whom do you want to be interdependent in producing food?

JAFSCD article by Margriet Goris (Wageningen University & Research) Daphne Schoop (Wageningen Research), Dirk Roep (Wageningen University) en Jan Hassink (Wageningen Research)

Intentionally shifting interdependencies through territorial food networks

Values-based territorial food networks (VTFNs) hold immense potential for reshaping our food supply, but little is known about how they bring about change. In a new JAFSCD article, “Relational autonomy highlights how interdependencies shift in the transformation of food provisioning,” Goris, Schoop, Roep and Hassink present findings from narrative interviews and observations during fieldwork in three different VFTNs in The Netherlands.

They aimed to understand how shifts in interdependencies in VFTNs come about and what this means for autonomy in food provisioning. The scholars show how mutual autonomy is promoted in relations among farmers, livestock, soil life, plants, citizens by creating opportunities, rights, respect, trust, and capacities amongst others. They state that autonomy is not an individual matter but is created in relationships of interdependency.

This helps us explain how people and nature depend on each other. For example, when we stop using agrochemicals, we depend more on natural processes and other market relations. To make this work, farmers and rural workers need to be able to mimic those natural processes, and to be able to create a fairer food market where everyone shares the risks, acknowledging mutual vulnerabilities and interdependencies.

Visit members VOKO Utrecht to food forest by VOKO Utrecht