Guest lecture on Migration

Open Guest Lecture Professor David Brown, Professor of Development Sociology (Cornell University, USA) on Friday March 3oth

 Title: “Challenges in researching migration”
Time: 13.30-15.00
Place: Leeuwenborch building, room: C78

David L. Brown is professor and chair of Development Sociology, co-director of the Community & Regional Development Institute, and associate director of the Population Research and Training Program at Cornell University in Ithaca. He was awarded the SUNY Chancellor’s Award for Professional Excellence in 2009, and holds an honorary doctorate from the University of Rousse in Bulgaria. He is past president of the Rural Sociological Society. He has written and edited eight books on rural population and society. His most recent books include: Rural Communities in the 21st Century: Resilience and Transformation (2011), Rural Retirement Migration (2008) (with Nina Glasgow), Population Change and Rural Society (2006), and Challenges for Rural America in the 21st Century (2003).

Lecture: The traditional definition of migration is at odds with contemporary migration processes. Migration is traditionally seen as a disrupt of everyday social relationships. Brown however argues that contemporary migration is socially embedded (embedded in a social structure) and that social relations are often continued. Professor Brown’s research focuses on migration and population redistribution in the US and Europe with a particular focus on how migration affects and is affected by local community organization. His work also focuses on the production and reproduction of social and economic inequalities between regions and rural v. urban areas. In his guest lecture he talks about the conceptual and methodological challenges in researching migration.

Call for papers: EADI Prize for Development Studies 2012

The European Association of Development Research and Training Institutes (EADI) announces the 13th edition of the prize for excellence in development research. The prize, worth €1 000, will be awarded for an essay on an issue of development studies in any field of the social sciences submitted and written by a postgraduate student from an EADI member country or attending a programme at an institutional member of the Association (see http://www.eadi.org/navigation/contact/members-of-eadi.html). Continue reading →

Insect food taboo?

Just like last year, the first week of the course Food Culture and Customs deals with what a food taboo is and discusses theories on how a food taboo comes into existence. These theories inform an assignment where students question people for their opinion on insects as food. Clearly, insects are a food taboo in Western countries, no? Well, maybe reality is by-passing me soon. And I might have to look for other examples soon. There were quite a few insect-should-be-food seminars during the past year. It fits so well with the current Malthusian fear on an exploding world population which supposedly can’t be fed. For this, new solutions are sought. In the direction of so-called ‘sustainable intensification’ for example. Or in alternative protein sources, such as those from insects. Continue reading →

Origin Food: a market for identity – course starts again March 12

The course Origin Food: a market for identity will start again on Monday, March 12. The course is obligatory in the specialization Gastronomy of the Master Food Technology, but open to students from other masters as well. Last two years students from various masters and nationalities and an interest in food products with a Geographical Indication attended the course: next to Food Technology students from Animal Sciences, Management, Economy and Consumer Studies, Development and Rural Innovation, Nutrition and Health, Organic Agriculture, International Development Studies and a student from Geo-information Sciences completed the course. The interaction between students from different disciplines and nationalities in group assignments and plenary discussions contributes to mutual learning and is highly appreciated by the students. The gastronomic excursion is however seen as the highlight of the course, as Jidi Xu made clear with her video clip of the field trip to the Rhederoord Estate. Continue reading →

Duurzaam? Ondernemend? Creatief?

Creative City Lab zoekt deelnemers voor de Business Course ‘Food Center Amsterdam’!

Voor het Food Center Amsterdam zoekt Creative City Lab 10 toptalenten die een bijdrage willen leveren aan een nieuwe duurzame wereld. Het mini-lab is een vijfdaagse business course die eind maart in samenwerking met het Food Center Amsterdam wordt georganiseerd en in het teken staat van het verduurzamen van de voedselketen. Voor studenten een prachtige manier om veel te leren, een netwerk op te bouwen en ervaring op te doen over duurzaam voedsel en ondernemerschap. Continue reading →