Category Archives: Policy

Meet the WUR UN Food Security Bloggers

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cfs43_150_enFor the next week, 6 WUR students will be participating in the UN’s Committee for World Food Security (CFS) annual meeting as part of the official Social Media Team, an initiative coordinated by the CFS and the Global Forum on Agricultural Research (GFAR).

Their contributions will be posted here as well as on this blog.

If you are on Twitter, follow the meeting and the  #CFS43 Social Media Team by following this list.

The CFS is the most inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee reports to the UN General Assembly through the Economic and Social Council (ECOSOC) and to FAO Conference.Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.

Click here for more information about the 43rd session of the CFS. Continue reading →

Evaluation of the LEADER programme by LAGs – A critical reflection

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A Local Action Group; source Matteo Metta

August 29 Matteo Metta has succesfully defended his MSc-thesis ‘From Good Will to Good Use: a critical analysis of the LEADER evaluation‘ for the Master International Master in Rural Development. Below a summary of the thesis. Continue reading →

Capital Selecta: Global Food Security

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WUR students attending CFS negotiations in 2015

In October RSO will offer a 3 ECTS Capita Selecta course called Global Food Security: Linking theory and practice. 

The course offers the opportunity for students to learn more about international food security governance through lectures, assignments, and by attending the annual meeting of the UN Committee on World Food Security (CFS) in Rome.

The schedule (subject to change) is:

  • Tues Oct 11 17:30-19:30 Lecture- Introduction to Global Food Security Governance
  • Thurs Oct 13 17:30-19:30 Lecture- Introduction to the Committee on World Food Security + potluck dinner
  • Oct 15-22 Excursion to the CFS in Rome
  • Nov 1st 17:30-19:30 Presentations of final assignments

Registration is limited and open to students with a proven interest in food security, international development, and/or global governance. Interested students should send a CV and letter of motivation to jessica.duncan (a) wur.nl

Please note students are expected to cover the costs of travel (airfair, accomodation (we will likely reserve a large apartment via AirBnB), and food). Student course coordinators are working to secure funding to help reduce these costs.

Assessing the Sustainability of Local and Global Food Chains – GLAMUR Special Issue

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GLAMUR main messages

The EU-funded research project GLAMUR has been completed earlier this year. More info on the project, its sustainability performance-based approach and the findings can be accessed at the website. Next to all reports a synopsis of the project, its approach, the main findings and recommendations has been published, a leaflet with the main messages and finally a Special Issue of Sustainability: Sustainability Performance of Conventional and Alternative Food Chains was recently published containing eight open access articles following an editorial by Gianluca Brunori and Francesca Galli.

Towards a Common Food Policy for the EU – a 3 year reflection led by IPES-Food

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March 17 2016 IPES-Food (Twitter @IPESfood) launched a three-year process of reflection and research entitled: Towards a Common Food Policy for the European Union. IPES-Food will convene scientists, civil society groups, grassroots organisations and policy-makers from various governance levels in order to identify the policy tools that would be needed to deliver sustainable food systems in Europe. Kick-off meeting will be on April 17 in the European Parliament. A concept note Towards a Common Food Policy for the EU can be downloaded. Olivier De Schutter, co-chair of IPES-Food, will lead the process and explained the need for an EU food policy in an address to the European Economic and Social Committee on March 11th in a video: