On the trail of regional learning in rural Colombia

Over the last two and a half years, we have been investigating arrangements to support regional learning in various rural areas across Europe (EU-project DERREG). This intense period of field work and data analysis has given me a first idea of just how complex this subject is, how diverse supportive arrangements can be, and how dependent their success is on the regional contexts in which they are implemented.

As if this complexity is not already enough to ponder about, my curiosity and interest in mutual learning for development has urged me to also investigate this topic outside the European Union. I was particularly interested in questioning how rural regional learning is supported in, what is commonly referred to as, “developing” countries. So, here I am in Colombia,

Downtown Bogotá, Colombia

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AFNs in Pelotas, Brasil

This week I am visiting the city of Pelotas, some 250 kilometers from Porto Alegre. As one of the three in the whole of Brasil, the Universidade Federal de Pelotas has a specialised Bachelor degree in anthropology. Today I will give a guest lecture within the course on food culture of Professor Renate Menasche on the link between Alternative Food Networks and food culture. Last week in the course for the PGDR in Porto Alegre, many students believed there are no AFNs in Brasil and that consumers are not willing to make an effort to engage with farmers. However, on our fieldtrip of yesterday we saw two very interesting examples of innovative farmers around Pelotas who produce differently ánd who market their produce differently.

Enio Nilo Schiavon took the time to lead us around his farm where he combines agro-forestry and agro-ecology practices in producing organic peaches, grapes, clementines, banana, sweet corn, broccoli, carrots, beets, fish and flowers and home-made juices. His production is organic but not organically certified, something which for smaller farmers is very normal; organic certification is too expensive. However, there are various ways to market organic produce without the official farm certification. For example by being part of a cooperative which has the certification and through this, the farm is also recognised as such. Or by building a trust relationship directly with consumers by way of selling on a farmers’ market. The latter is what Enio Nilo does, two times a week in two cities in this region. The farmers’ market are an initiative of the farmers themselves and are organised through their association ARPA-SUL. They are with 27  farmers, each offering other complementary products. Interestingly, they not only sell to the middle-class urban consumer, but also to many other small farmers in the region who are themselves tobacco growers.

DERREG – Final conference and proceedings

Two weeks ago, from October 12-13, we had our final conference of the EU-funded research project DERREG (www.derreg.eu)  in Murska Sobota, Slovenia. Here the major findings of the project were presented.

DERREG coordinator prof. Michael Woods first presented (see presentation) an overwiew of the project and an interpretative model (see below) on how regions are affected by and respond to forces of globalisation mediated by various catalyst and he ended with a typology of regional responses based on the research done in the 10 case study regions. See also the DERREG Summary Report by Michael Woods.

 

Successively the coordinators of the four Work Packages presented the main findings along four themes:

  1. Rural Businesses, Global Engagement and Local Embeddedness (presented by Andrew Copus)
  2. International Migration and Rural Europe (presented by Birte Nienaber)
  3. The Global Environment and Rural Sustainable Development (presented by Joachim Burdack & Michael Kriszan)
  4. Rural regional learning (presented by Dirk Roep and Wiebke Wellbrock)

Each overview was illustrated with findings for two case study areas presented by the respective partners.

A separate session was dedicated to policy perspective on globalisation and rural development in Slovenia and in particular the Pomurje region in the north of Slovenia were Murska Sobota is located and the Final conference took place.

At the end, guest speakers from the Goriška region in Slovenia, the Övre Norrland in Sweden, the Westerkwartier region in the Netherlands and the Steirische Mur-Drau-Bioenergie-Region in Austria highlighted four good practices of how regions can respond to global processes and benefit from it.

All presentations can be downloaded from the DEREG website: http://www.derreg.eu/content/events/final-conference-derreg-project (at the bottom of the webpage).

At the DERREG resource-centre other proceedings are made accessible too, such as the WP reports, the case study context reports and case study summary reports. Look at http://www.derreg.eu/content/resource-centre.  Finally, a database of good practice across the WP theme’s and case study areas has been built and made accessible: look  at http://www.derreg.eu/content/good-practice-database.

Last but not least: video clips are made for each of the ten case study regions and when ready these will be published on You tube and announced at the website.

The project will finish by the end of this year. The partners are now working on several scientific publications in journals and books. By the end of this year and beginning of 2012 DERREG related articles will be published in two special issue of the European Countryside, an online journal (see the content of latest issue). Next will be an edited book published by Ashgate titled ‘Globalization and Europe’s Rural Regions‘  which will capitalise the findings for the 10 case study areas.

Publications will be announced at the resource-centre of the DERREG website, as for the video clips, and information will be posted on this blog.

A school meal in Dois Irmáos (3)

The school meal program in Dois Irmáos is an exceptionally good example for multiple reasons. First, there is a dialogue between rural extension, family farmers, the nutritionists and the municipality. This cannot be taken for granted and the absence of mutual understanding and trust is often a barrier in other places. The state is often not trusted by farmers, governments can change. Nutritionists may think too much in terms of nutrients and hygiene whereas family farmers are often not organised enough to meet the supply requirements.  Or the cooking staff might object. In class, the example was given of a land settlement women’s cooperative baking bread which was refused by a school because the breads were too big and the cooking staff objected against having to cut the bread (instead of individual bread rolls).

Secondly, the facilities were modern, clean and spacious with lots of different activities for children. The school meal is strictly speaking not served at school but at the after-school day care center. It is normal in Brasil that children only go to school half a day. Most children go home afterwards and eat at home. A school meal is for those who need it, this can be because there is food insecurity at home, or quite the opposite, because both parents are working. In the case of the center we visited, it was aimed at children from the latter category. One of the activities is cooking lessons.

Thirdly, the scale of Dois Irmáos is that of a small town which makes it easier to localise the school meal. Not only because there are not too many mouths to be fed but also because of the logistics and coordination of getting the supply at times and intervals needed. The city of Porto Alegre is only now starting to look at possibilities to localise the school food from surrounding family farmers. Quite a challenge with the amount of children in schools and the metropolitan landscape.

Vacture PhD Sociologie bij ILVO (Vlaanderen)

Het Instituut voor Landbouw- en Visserijonderzoek (ILVO) in Vlaanderen heeft een vacature voor een PhD (Rurale) Sociologie. Zie de website van ILVO voor nadere toelichting van de vacature. Contact persoon bij ILVO is Joost Dessein (joost.dessein@ilvo.vlaanderen.be).