Today an interim report by the Special Rapporteur on the right to food, Olivier De Schutter, made to the 68th Session of the UN General Assembly has been released. You can download a PDF copy here: Assessing a decade of progress on the right to food
The report – Assessing a decade of progress on the right to food– provides insight into practical aspects of realizing the right to food. It notes that the right to food has “become an operational tool” that is “widely recognised as a key to the success of food security strategies” (para 3).
Focusing on progress made since the 1996 World Food summit, the report identified:
- Best practices
- Roles of key actors: governments, parliaments, courts, national human rights institutions, civil society organisations and social movements.
The report also notes that systems of national protection are being redefined in terms of rights, a welcome move away from the understanding social benefits as charitable hand-outs. It argues that the right to food has entered a new phase: implementation. This is key as it moves from theory and law to practice. Grievance redress mechanisms (e.g. courts, social audits) are playing a role in promoting this change.
Rural Sociology Wageningen University 