Laura Genello, MSc-student Organic Agriculture, Wageningen University.
The average age of farmers is steadily rising across the United States and Europe, while the proportion of young and beginning farmers declines. Challenging economic conditions, coupled with agricultural consolidation and rising costs, have led to a decrease in farm successions. Simultaneously, the popular media has reported on increasing interest in agricultural careers among those from non-farming backgrounds.
This emerging population of first generation farmers has largely been ignored by the academic literature, with only a handful of studies that suggest the ways in which these farmers differ from others. This study aims to characterize the values, practices and supply chain relations of first generation, beginning farmers (FBFs). By incorporating concepts from research on farming styles, agricultural paradigm shifts and identity, I investigate to what extent FBFs represent change in agricultural attitudes and practice. To do so, I position their farming styles between the archetypes of the productionist and agroecological paradigms. These paradigms hold specialized, commoditized and production-centric traditions in agriculture on one side of a spectrum, and ecologically oriented, community embedded alternatives on the other. I took a comparative, exploratory approach, recruiting farmers who were both first generation (did not take over a family farm), and beginning (approximately less than 10 years experience) from two countries, the Netherlands and the U.S. state of Maryland. Data collection occurred in two phases: an online survey distributed using snowball sampling, followed by semi-structured interviews with 33 participants (15 in the Netherlands; 18 in the U.S.), selected strategically to represent a diversity of survey respondents. The survey yielded 95 responses that met the inclusion criteria: 38 from the Netherlands and 57 from the United States. Most FBFs were practicing small-scale, diversified agriculture, marketing direct to consumer, and using some level of unmapped organic methods. Interviews revealed FBFs to be motivated by a search for meaningful work, and generally have a strong environmental and community ethic. These principles were balanced with a high valuation of the business of farming. FBFs faced a variety of challenges, predominantly financial constraints, access to land and labor, lack of knowledge and regulatory barriers. Their farm practices and structure were the result of a negotiation between their values and business ethic as filtered through practical constraints. The solutions they employed included small scale, low-investment configurations, direct marketing, judicious application of web-based and small farm technology, strong online and in-person networks, and collaborations to access land, share knowledge and market products. While their practices, relations and values are heterogeneous, overall FBFs represent a shift towards the agroecological paradigm.
Key Words: beginning farmers, first generation farmers, new entrants, agroecology,
farming styles, farmer identity, alternative food networks.
The full thesis From Food Forest to Microfarm can be downloaded from the WUR-Library
In the fall of 2017 the 8th AESOP Sustainable Food Planning Conference took place in Coventry, hosted by the Center for Agroecology, Water and Resilience (CAWR). Since its inception in 2009 the Sustainable Food Planning department is one of the most active within AESOP (the Association of European Schools of Planning), indicating that food is back on the urban agenda, at least in academia. As a budding urban agriculture planner and researcher I attended the first two AESOP SFP conferences (Almere, 2009 and Brighton, 2010). Both were exciting meetings where pioneers from Europe and America – not only planners but also initiators, activists and scientists from other disciplines and people like Carolyn Steele (architect and writer of the seminal book 
Call for papers open for the 1st International Conference on Biodynamic Research
Rural Sociology Wageningen University 