Tag Archives: Food

Two food and urban farming conferences in The Netherlands in May 2014

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Take action? Collaborative action for more sustainable food systems

PUREFOOD Conference, May 14th, Utrecht (The Netherlands)

On Wednesday May 14th 2014, the international PUREFOOD conference will take place in Utrecht (The Netherlands): “Take action? Collaborative action for more sustainable food systems.” This day marks the finalization of the EU-funded PUREFOOD program. The conference is connected to the Day of Urban Farming (‘Dag van de Stadslandbouw’), which takes place on May 15th in Utrecht.

The PUREFOOD conference starts with an informal drink and local bite on Tuesday evening the 13th of May. Wednesday morning the 14th will stimulate the dialogue between you and business, government and civil society representatives, with reflections by keynote listener Tim Lang (Professor of Food Policy at City University London). Taking 3 short, inspirational talks as the starting point, we will try to find answers to the rather challenging tasks we face for the (near) future with regard to making our food system more sustainable. With the experience of 12 PUREFOOD researchers, plus the presence of experienced and well-known scholars and practitioners, we can draw from a rich ‘database’ of knowledge. The challenge will be to connect all this knowledge present and translate it into advice for and action by various actors within our food system.

Wednesday afternoon 3 different excursions are offered, all visiting Utrecht and its peri-urban fringes. During the excursion you will experience the rich history of urban and peri-urban agriculture in Utrecht. The results of the workshop sessions and discussions on Wednesday morning, will feed into 9 English spoken sessions during the Day of Urban Farming on Thursday May 15th.

For more information: www.purefoodconference.com.

Third Edition Day of Urban Farming, The Netherlands

May 14th-17th Utrecht (The Netherlands)

After two previous editions in Almere (2012) and Rotterdam (2013), the Day of Urban Farming (‘Dag van de Stadslandbouw’) has become the authoritative professional event in the field of urban and urban oriented farming in The Netherlands. During this National Platform on May 15th 2014, its 400 participants and about 80 speakers will deal with the central topic how urban and peri-urban  farming and regional food systems can fulfill the needs of Dutch cities, its inhabitants and local farmers. Participants at the conference are farmers and urban farming entrepreneurs, food & agriculture executives and executives from city and regional governments, health organizations, social institutions, real estate developers, housing corporations, universities and colleges.

The conference consist of a plenary session with keynote speaker Claus Meyer (founder New Nordic Cuisine Movement; co-owner restaurant Noma (Copenhagen) and Sharon Dijksma (Minister of Agriculture of The Netherlands). The plenary session is followed by three rounds of breakout sessions, where one will be able to discuss a broad variety of urban farming subjects in further detail. Main items in 2014 will be:

  • health and social aspects
  • business models, value creation and economics
  • cultivation in and on buildings
  • urban area development and placemaking
  • sustainability and local cycles
  • local and regional food networks
  • urban and regional food policies and planning

For English speaking participants, 9 of the 27 breakout sessions will be held in English (in co-operation with the PUREFOOD conference). During three excursions on Wednesday May 14th, one will be able to meet farmers and urban gardeners in and around the city of Utrecht and hear about their experiences. On Saturday April 17th, the general public is invited to visit urban farms and urban gardens all over The Netherlands. In this way, local residents get the chance to become acquainted with urban farming projects in their own neighborhood.

For more information: www.dagvandestadslandbouw.nl.

Course announcement: Sociology of Food Provisioning and Place-based Development

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The course ‘Sociology of Food Provisioning and Place-based Development’ starts on Monday 17 March 2014. This course is primarily designed for the Rural Sociology track in the specialisation ‘Sociology of Development’ of the Master International Development Studies. It is, however, open for all students interested in the sociology of food and place, provided they have a basic sociological understanding (at BSc-3 level) of transformation processes in food provisioning, rural and regional development and urban-rural linkages. For more information about the course have a look at the course description in the online study handbook or at the Leaflet Sociology of Food Provisioning and Place-based Development.

Food Otherwise Conference – February 21, 22 2014, Wageningen

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Food Otherwise Conference: Towards fair and sustainable food and agriculture systems
February 21, 22 2014 Wageningen.

More and more farmers, consumers, scientists and civil society organisations are working towards sustainable and fair ways of producing food. They are forging new relationships between farmers and consumers. They offer creative, dynamic and diverse alternatives to large-scale, anonymous and industrialised food production and the increasing influence of transnational corporations. Do you want to learn, experience, think along and discuss new and feasible food and agriculture systems with others? Would you like to build bridges and help to achieve a more sustainable and fair food and agriculture system? Do you want to get to know sustainable (young) farmers? Become inspired by innovative examples from the Netherlands, Flanders and abroad? Then come to our two day conference in Wageningen on 21 and 22 February 2014!

Keynote speakers • Olivier de Schutter, UN rapporteur on the right to food • Pablo Tittonell, professor Farming Systems Ecology Wageningen University • Hanny van Geel, farmer and board member of La Via Campesina Europe • Vandana Shiva, Indian scientist and activist (tbc).

For whom? Farmers, consumers, scientists, beekeepers, students, artists, professionals in the food and agro sectors, policymakers, politicians and journalists. Translation English-Dutch provided in the plenary sessions. Some workshops will be in English. Workshops and discussions around several themes, such as: • Local food networks: from producer to consumer • The power of large agricultural corporations • Agro-ecology • Fair incomes for farmers • Urban agriculture • Permaculture / food forests • Fair trade and Agricultural policies • Land rights • Seeds and biodiversity • Soil and closed-loop agriculture

Food Rules for Healthy People and Planet – RSA short film

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The RSA (Royal Society for the encouragement of Arts, Manufactures and Commerce) is “an enlightenment organisation committed to finding innovative practical solutions to today’s social challenges”. The RSA orgnizes various public events. Videos, animation and short films of these inspiring talks are published at the website. Such as the talk by Michael Pollan “Food Rules for Healthy People and Plan“. Of this talk a very nice, awarded winning, short animated film has been made by Marija Jacimovic and Benoit Detalle:

Job opening: Assistant / Associate Professor in Food Sociology (tenure track position)

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The Rural Sociology Group of Wageningen University is looking for an assistant or associate professor in food sociology. As an assistant / associate professor you will teach and coordinate Bachelor and Master courses for the Bachelor and Master program International Development Studies (specialization Sociology of Development), the Master program Health and Society and for the Master program Food Technology (specialization Gastronomy), and supervise Master thesis research for these programmes. You will undertake independent research and participate in (and coordinate) international research projects, specifically focusing on food provisioning in urbanizing societies and on the relations between food and public health, social equity and sustainable urban and regional development. Other aspects of the job include project acquisition, training and supervision of PhD students and participation in various research and/or education committees.

 

We ask

  • A PhD degree in (rural) sociology, food policy, social/human geography or related social science discipline;
  • An inspiring vision on sustainable food provisioning in urban and metropolitan regions;
  • Considerable experience with agro-food research, proven by publications in key international journals, and preferably in the fields of food culture, alternative food networks, urban food strategies and/or public food procurement;
  • A relevant international network;
  • Good didactic qualities and the capacity to motivate students (candidates will be required to follow the Learning and Teaching in Higher Education Programme (LTHEP, in Dutch referred to as BKO), a system adopted by all Dutch universities);
  • Excellent writing skills;
  • Good management skills;
  • Fluent in English;
  • Preferably a proven record in acquisition of research projects;

To be considered for an Associate Professorship, substantial teaching experience, proven didactic qualities, publications in leading journals and a proven record in acquisition of research projects and supervision of PhD students are prerequisites.

 

We offer

A challenging career trajectory called Tenure Track. From the position of Assistant Professor or Associate Professor you can eventually grow into the position of a Professor holding a Personal Chair. Of course training and coaching are provided and interdisciplinary (international) cooperation is stimulated. You will also be given the chance to build up your own research line.

We offer you a temporary contract for three years (0.8 – 1.0 fte), which can lead to a permanent employment contract. Gross salary:

  • Assistant professor: from € 3227 to € 4418 (Scale 11 CAO Dutch Universities), based on full time (1,0 fte) employment and dependent on expertise and experience.
  • Associate professor: from € 4472 to € 5444 (Scale 13 CAO Dutch Universities), based on full time (1,0 fte) employment and dependent on expertise and experience.

For more information about Tenure Track within Wageningen UR look at http://www.wageningenur.nl/en/Jobs/Tenure-Track.htm

 

Additional information

Additional information about the vacancy can be obtained from:

Prof. dr. ir J.S.C. Wiskerke, Chair of Rural Sociology Telephone number: +31 317 482679/4507 E-mail address: han.wiskerke@wur.nl

 

Application

To apply, please upload your letter of motivation and your CV, including a list of publications via the online application button on the Wageningen University vacancy webpage before June 17 2013. You will receive an automatic e-mail confirmation within 24 hours.