By Michelle Steggerda, MSc Organic Agriculture Wageningen University
From March till July 2015 I’ve done my internship at the research institute Alterra. Alterra is part of Wageningen University and Research Centre and specializes in the ecology, the spatiality and the governance of green spaces. My assignment was to conduct a research about the future perspectives for farmers in Amstelland, a peri-urban but still predominant agricultural area located south of Amsterdam. This was part of a larger project for the Wageningen UR Science Shop on behalf of the civil society organisation Stichting Beschermers Amstelland. Continue reading
by Lara Sibbing
Today, food is no longer just a rural issue. With more than half of the world population living in cities, food is a relatively new topic for cities and especially for municipalities to deal with. This is also the case for the municipality of Ede, which is close to Wageningen. This municipality expressed its ambitions for 2025 in a vision document entitled ‘Ede chooses food’. Frankly, the ambition of the municipality of Ede was to ‘go for food’. But what does that actually mean?
The municipality of Ede is one of the largest in size in the Netherlands – funnily enough though, Ede is officially not even a city, as it never got city rights, as opposed to Wageningen – and besides the actual city (or, village) of Ede, the municipality also encompasses a large rural area with several small villages. It is therefore an interesting place: it includes a city with a rural background that is still vivid, and is colored by a splash of knowledge of agricultural research coming in from Wageningen’s agricultural university; and all of that in one municipality. Continue reading