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Author Archives: Han Wiskerke
From CAP to CRP and CFP
The Common Agricultural Policy is in a continuous process of reforms. Price and market regulation are gradually reduced, income support is increasingly linked to the provision of public goods and a gradually growing portion of the budget is made available for rural development activities. In general these reforms are inevitable and timely, yet I wonder if they are sufficient considering today’s realities and tomorrow’s challenges. In particular I am thinking of the blurring boundaries between urban and rural (in particular with regards to economic activities and employment opportunities), urbanisation of the countryside, the diminishing economic significance of agriculture in rural areas and the rapid increase of food-related health (obesity, malnutrition) and environmental (waste, food miles) problems.
Is diversification desirable?
Should farms and rural regions specialize or is it, both at farm and regional level, more desirable to diversify? Based on ample research carried out by my group during the past decade I’m inclined to plea in favor of diversification. At farm level there is much evidence that diversification of economic activities is desirable: Continue reading
The tension between rural and regional development
Last week I participated in a conference in Vienna entitled “Rural potentials for regional development“. One of the issues discussed in one of the workshops at that conference was the field of tension between rural development and regional development policies. Rural development policies focus on the sustainable provision of agriculture’s primary products (food, feed and fibre) and on the other good and services provided by farmers, such as biodiversity, landscape, tourism and care in rural areas. The importance of urban and peri-urban agriculture tends to be somewhat neglected. Regional development policies focus on spatial development and on the economic development of and employment in industry and non-agricultural or rural activities and services. The importance of agriculture in regional development largely remains unnoticed. Continue reading
Rethinking US food policy
I have been out of office a lot the last weeks and in this era of e-communication this automatically means a full e-mail box. Yesterday and today I’ve made an effort to read, answer and either save or delete most of them. Among the many mails, was one that contained a link to an article written by Michael Pollan, entitled ‘Farmer in Chief’, in which he addresses the president-elect (the article was written before the elections) by saying “It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food.” In a very interesting article Pollan, well-known for his well-written and thought-provoking books ‘The omnivore’s dilemma’ and ‘In defence of food’, outlines his agenda for food policy reforms. What I particularly like and admire in his essay is his comprehensive approach to food, i.e. he convincingly demonstrates that food is related to a multitude of problems that contemporary society is facing: health problems (obesity and maltnutrition), environmental pollution, social and economic inequalities, etc… According to Pollan, the many food-related problems of contemporary society are on the one hand due to the reliance of the food system on fossil fuels and on the other hand due to an eating culture based on fast, cheap and easy food . The policy agenda he proposes to overcome the many problems and its causes are threefold: 1) to resolarize the farm, 2) to reregionalize the food system and 3) to rebuild eating culture. For those interested in Pollan’s vision, a 90 minute interview with him can be found on the website of the Dutch documentary programme Tegenlicht (Backlight).
Rural Sociology Wageningen University 