Category Archives: Food

Lunch Time Lecture Dr. Gyorgy Scrinis on ‘Big Food Corporations’ Nutritional Strategies in Response to Under- and Over- Nutrition’

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NutritionismEveryone is welcome to an open lecture by Dr. Gyorgy Scrinis.

Monday June 29, 2015
12:30 – 13:30
Room C71   (Leeuwenborch)
Bring your lunch

The world’s largest food and beverage manufacturing corporations (i.e. Big Food) have responded to recent health concerns associated with their processed foods by developing and marketing a range of ‘healthy’ or ‘healthier’ products. In this lecture, Dr Gyorgy Scrinis identifies three nutritional strategies that define these corporations’ nutritional engineering and marketing strategies:

  • the micronutrient fortification of foods to address nutrient deficiencies, particularly targeted at developing countries;
  • the reformulation of products to reduce harmful food components; and
  • the ‘functionalisation’ of foods marketed as providing optimal nutrition through addition of functional nutrients.

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Community gardens in urban areas – critical reflection on social cohesion & alternative food provisioning – PhD thesis by Esther Veen

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Esther Veen - Community gardens in urban areasJune 15, 2015 at 1.30 pm Esther Veen will publicly defend her PhD-thesis ‘Community gardens in urban areas: A critical reflection on the extent to which they strengthen social cohesion and provide alternative food‘ in the Auditorium of Wageningen University. The defence ceremony will be streamed live by WURTV but can be viewed later as well. A hard copy of the thesis can be ordered by sending an email to esther.veen@wur.nl or a pdf can be downloaded from Wageningen Library (see link above).

This thesis shows that the different organisational set-ups of community gardens reflect gardeners’ different motivations for being involved in these gardens. The gardens studied in this thesis can be defined as either place-based or interest-based; gardens in the first category are focused on the social benefits of gardening, whereas gardens in the second category are focused on gardening and vegetables. Nevertheless, social effects occur in both types of gardens; in all of the gardens studied, participants meet and get to know others and value these contacts. Based on this finding, I conclude that community gardens do indeed enhance social cohesion.

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Urban Food Forum at ICLEI Resilient Cities Conference

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Resilient Cities 2015 At the upcoming Resilient Cities conference of ICLEI (the international network of local governments for sustainability) a special Urban Food Forum will be organized by ICLEI and RUAF in collaboration with the SUPURBFOOD program. The Resilient Cities conference will take place from 8 – 10 June in Bonn (Germany): for more information about the program, click on this link. The Urban Food Forum will take place on Wednesday 10 June 2015.

The Forum will feature a Panel with city leaders on good practices for managing resilient city-region food systems. Participants will include representatives from cities such as Cape Town, Nairobi, Ghent, Amman, Medellin, and Walvis Bay. A SUPURBFOOD supported policy brief and the Urban Agriculture Magazine special issue on city region food systems will be presented.

Following the opening session, two technical sessions will be held.  The first, organized in cooperation with GIZ, will focus on Planning resilient food systems at an urban and metropolitan scale with speakers from UNEP, GIZ, and START with a discussion on how to  operationalize the water-urban-food energy nexus. The second will examine the role of small and medium enterprises in urban food system development and will feature innovative SMEs working in the field of city region food systems from the cities of Rotterdam (The Netherlands), Riga (Latvia), Vigo (Spain) and Bristol (UK).

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Localizing Urban Food Strategies – Farming cities and performing rurality: call for abstracts for the 7th AESOP Sustainable Food Planning Conference

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The 7th Aesop Sustainable Food Planning (SFP) Conference entitled “Localizing Urban Food Strategies: Farming cities and performing rurality” will take place in Torino (Italiy) from 7 to 9 October 2015.

Localizing urban food strategies refers to embedding sustainable food planning issues in place and in time within each specific local context. Moreover, by targeting planners, agronomists, designers, geographers, administrators, activists etc. engaged in the urban food debate, Farming cities and performing rurality aims at representing a platform for the development of fruitful perspectives for sustainable food planning policies and practices.

On the one hand, Farming cities refers to the development of innovative roles for agricultural production in and around the city, approaching in a structural manner the way agricultural issues are dealt (or should be dealt) with in contemporary urban policies. On the other hand, Performing rurality considers urban food strategies as a tool to define a cooperating relationship between the urban and the rural, reversing in terms of equality the traditional ideological subordination of the countryside to the city.

The activities of the Conference will be articulated around the following tracks: (i) Spatial planning and urban design, (ii) Governance and private entrepreneurship, (iii) Relevant experiences and practices, (iv) Training and jobs, (v) Flows and networks. There will be a specific activity for PhD students and young scholars.

Abstracts for one of the aforementioned tracks can be submitted until the 31st of May via the submission form on the conference website.

Eco Intensive Agriculture Conference proceedings

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The proceedings of the Eco Intensive Agriculture Conference are available at the website of the Netherlands Institute of Ecology (NIOO-KNAW). Rural Sociology was represented by our chair prof. Han Wiskerke and Jessica Duncan (Food Governance).

Jessica Duncan’s Pecha Kucha (a presentation of 6:20 with a series of 20 slides that change every 20 seconds) was called ‘Governing the Doughnut: the role of scientists in transformations towards sustainable food systems‘, watch the video above.

Han Wiskerke was one of the six key note speakers, presenting ‘Eco-intensive agriculture and the provision of public goods‘. All six key note speakers were asked to make short statements on four questions and this was recorded. These short video are also available at the NIOO website. Below the answer to question 4: What step is needed now?