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Day 1 – Generating ideas, exchanging experiences and comparing perspectives
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| 09.00 – 09.30 |
Welcome and coffee/tea
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| 09.30 – 09.45 |
Food and planning: an introduction to the conference |
Prof. Kevin Morgan (Professor of Governance & Development, Cardiff University, UK) |
| 09.45 – 10.00 |
Including food and agriculture in urban planning: the Almere approach |
Mr. Henk Mulder (Almere municipality – director urban development and planning) |
| 10.00 – 10.30 |
An integrated and territorial perspective on food studies, policy and planning |
Prof. Han Wiskerke (Chair of Rural Sociology – Wageningen University, NL) |
| 10.30 – 11.00 |
Coffee/tea break
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| 11.00 – 12.00 |
Session 1: Agri-food policy issues
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| 11.00 – 11.30 |
Food and agriculture in Europe’s peri-urban regions |
Mrs. Dwarshuis (President of Peri-Urban Regions Platform Europe – PURPLE) |
| 11.30 – 12.00 |
Feeding the city: practices, challenges and lessons from developing countries |
Mr. Henk de Zeeuw (director RUAF foundation) |
| 12.00 – 13.00 |
Session 2: Urban food planning practices
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| 12.00 – 12.20 |
The practice of food planning in New York City |
Dr. Nevin Cohen (Associate Professor in Urban Studies at the New School for Liberal Arts, New York |
| 12.20 – 12.40 |
The practice of food planning in New York State |
Mr. Bob Lewis (Senior Planner New York State) |
| 12.40 – 13.00 |
Amsterdam’s food strategy (“Proeftuin Amsterdam) |
Mr. Bart Pijnenburg(Programme manager Proeftuin Amsterdam) |
| 13.00 – 14.00 |
Lunch break
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| 14.00 – 15.30 |
Session 3: Theoretical perspectives and academic issues
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| 14.00 – 14.30 |
Reconnecting consumers and producers: dynamics, diversity and potentials of alternative food networks |
Prof. Gianluca Brunori (Professor of Agriculture Economics – Pisa University, Italy) |
| 14.30 – 15.00 |
Urban Food and Public Spaces: Planning for Security and Sustainability |
Dr. Roberta Sonnino (Lecturer in Environmental Planning – Cardiff University, UK) |
| 15.00 – 15.30 |
Food and the city: the links between food, public health and sustainable urban development |
Dr. Martin Caraher (Reader in Food & Health Policies, City University London, UK) |
| 15.30 – 16.00 |
Coffee/tea break
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| 16.00 – 18.00 |
Excursion to City Farm Almere |
Tineke van den Berg (urban farmer) |
| 19.30 – 22.30 |
Drinks & Diner
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Day 2 – Towards an agenda for sustainable food planning
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| 09.00 – 09.30 |
Welcome and coffee/tea
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| 09.30 – 10.00 |
Including food in planning studies and planning practices: experiences from the USA |
Prof. Jerry Kaufman (Professor Emeritus of Urban and Regional Planning – University of Wisconsin-Madison, USA) |
| 10.00 – 10.45 |
Issues, topics, themes for a sustainable food planning agenda (plenary inventory) |
Moderated by Prof. Arnold van der Valk (Professor of Land Use Planning – Wageningen University, The Netherlands) |
| 10.45 – 11.15 |
Coffee/tea break
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| 11.15 – 12.45 |
Developing the building blocks for a sustainable food planning agenda (parallel working sessions) |
| 12.45 – 14.00 |
Lunch break
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| 14.00 – 14.45 |
Plenary presentation of and discussion about results of parallel working sessions |
Moderated by Prof. Terry Marsden (Professor of Environmental Policy – Cardiff University, UK) |
| 14.45 – 15.00 |
Sustainable food planning in Europe: concluding reflection and look ahead |
Prof. Kevin Morgan (Professor of Governance & Development, Cardiff University, UK) |
| 15.00 |
Coffee & tea / end of conference
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Rural Sociology Wageningen University 