Category Archives: Policy

Marie Curie programme SUSPLACE will kick-off October 1 2015

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marie curieOur Marie Curie Action Initial Training Network Programme SUSPLACE (Sustainable place-shaping) will be funded by the EU-commission and kick-off October 1, 2015. SUSPLACE has a budget of €3,8 million and offers a three year position for 15 Early Stage Researchers. Ina Horlings and Dirk Roep will coordinate SUSPLACE.

The overall aim of the SUSPLACE programme is to train 15 Early Stage Researchers (ESR) in innovative, interdisciplinary approaches to study sustainable place-shaping practices. Vacancies for these 15 ESR positions will be published midst of August at this blog and the respective websites of the host universities.

The SUSPLACE approach will provide insight into how to utilize the full potential of places and communities for development and help to build capacities of people to engage in place-shaping processes and thus strengthen connectivity between policy-makers, academics, businesses and civil society. Sustainable place-shaping is seen as a way to strengthen the participation, collaboration, collective agency, self-efficacy and leadership of people, engaging in places. Continue reading →

Participants needed for online survey about sustainable urban and peri-urban food provision!

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SUPURBFOOD logo

SUPURBFOOD is an international research project carried out by a consortium of ten research and ten SME (small and medium-sized enterprises) partners, in which novel solutions to urban and peri-urban food provision have been examined in three thematic areas. These thematic areas are: (i) nutrient, water and waste cycles, (ii) short food supply chains, and (iii) multi-functional land use. While positive developments are found in all of these, additional steps are needed to make full use of the potential of these innovations. Hence, the project team formulated a set of recommendations and would like to ask relevant stakeholders (e.g. policymakers, entrepreneurs, civil society organisations) for their opinion about their effectiveness. For that purpose an online survey has been launched, which takes 10-15 minutes to complete. If you considers yourself to be a relevant stakeholder, you are kindly requested to complete the online questionnaire, which is available in seven languages: English, Dutch, German, Italian, Latvian, French and Galician.

Learning in Local Collaboration, Groningen – MSc thesis Iris Bekius

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Inspiratiedag

By: Iris Bekius, MSc Leisure, Tourism and Environment.

Below a summary of my MSc thesis: Learning in Local Collaboration; A reflexive case study in Groningen, Northern Netherlands.

At the moment, the Dutch government is in a process of deregulation, commonly referred to as participation society. Throughout the country municipalities translate policies in line with this political goal, among which my hometown Groningen. For the municipality of Groningen deregulation includes calling on citizens to come up with ideas for neighbourhood initiatives, which will then be evaluated by civil servants on their potential to succeed.

One initiative that is supported by the municipality is Pad2Wijken (Path2Neighborhoods), initiated by a committee in the neighbourhood Helpman to secure a green zone: a 10 kilometre long ecological edible green walking path through the neighbourhoods Helpman and De Wijert. Since the opening of the path in May 2014 groups of residents, schools and organisations in the neighbourhoods can adopt green plots along the path. On their plot they can create a flower meadow, orchard, vegetable garden, insect hotel, or anything else green and sustainable. Continue reading →

Lunch Time Lecture Dr. Gyorgy Scrinis on ‘Big Food Corporations’ Nutritional Strategies in Response to Under- and Over- Nutrition’

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NutritionismEveryone is welcome to an open lecture by Dr. Gyorgy Scrinis.

Monday June 29, 2015
12:30 – 13:30
Room C71   (Leeuwenborch)
Bring your lunch

The world’s largest food and beverage manufacturing corporations (i.e. Big Food) have responded to recent health concerns associated with their processed foods by developing and marketing a range of ‘healthy’ or ‘healthier’ products. In this lecture, Dr Gyorgy Scrinis identifies three nutritional strategies that define these corporations’ nutritional engineering and marketing strategies:

  • the micronutrient fortification of foods to address nutrient deficiencies, particularly targeted at developing countries;
  • the reformulation of products to reduce harmful food components; and
  • the ‘functionalisation’ of foods marketed as providing optimal nutrition through addition of functional nutrients.

Continue reading →

Best practices in nutrition-sensitive landscapes, Zambia – MSc-thesis Minke Stadler

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By Minke Stadler, MSc Organic Agriculture

Below a summary of my MSc-thesis Productivity in Nutrition-Sensitive Landscapes; 
Evaluating agricultural best practices, mindset and social values systems in Barotse floodplain, Zambia.

Best agricultural practices in Kapanda, Zambia

Best agricultural practices in Kapanda, Zambia

Nutrition-sensitive landscapes address the relationship between agriculture, nutrition and environment. Increasing farm productivity and diversification of nutritious food crops are key issues in agricultural development, as improved productivity and diversification provide opportunities to reduce poverty, food insecurity and malnutrition. Adoption of new practices is one, out of many, key issues to help improving food and nutrition security. Farmers’ mindsets and social values systems are therefore important, as people interact with their environment and decide what and how to farm.

Can development be taught?…  No. It can only be learnt. (Clapham, 1996)

The study was part of the CGIAR Research Programs on Aquatic Agricultural Systems (AAS) and Agriculture for Nutrition and Health (A4NH). The aim was to develop a better understanding of the mindset and socio-cultural aspects that influence the relations between nutritious food production and landscape, while studying successes. The underlying hypothesis is that: “Geographical location and position in the landscape results in different mindsets and values systems, which in turn influence agricultural practices and adoption strategies.” Continue reading →