UPDATE: The deadline for applications to the International Winter School and Forum on Contemporary Agri-food Issues, 12-22 November in Barcelona has been extended until October 11th. There are now a limited number of spots available in the course for a reduced fee of €400. If you would like to apply for a reduced fee, please add a paragraph to your application form justifying your reason for requesting the fee reduction. If you have already submitted your application and would like to request a reduction in fees, please amend your application including a justification for your request and send to the contacts below.
For more information about the Winter School click on Beyond Divides – Program and Application Form. If you want to participate, please complete the application form and send it to Jessica Spayde (spaydejj@cardiff.ac.uk) and Leah Ashe (lashend@gmail.com) by 11 October 2012.
Category Archives: Research
Beyond Divides: An International Winter School and Forum on Contemporary Agri-food Issues
The Marie Curie Initial Training Network PUREFOOD project team will host a winter school and forum in Barcelona from 12-22 November 2012. The forum will be a highly collaborative and interdisciplinary event, with the joint participation of the PUREFOOD research fellows and supervisory team, a diverse group of external Ph.D. students, and respected local and international scholars and practitioners. The forum will create an atmosphere of debate, exchange, and collaboration. The academic program will feature three distinct learning modes – expert-led discussions, peer-led paper review, and thematically integrated site visits – and will include modules oriented to some of the most prominent themes in agri-food system scholarship today.
Key themes are:
- Food security, rights and sovereignty;
- Social imperatives, ethics and justice;
- Food and alterity;
- Food policy and governance;
- State, market and society;
- Innovation;
- Tradition.
Speakers at the Winter school are:
- Dr. Patricia Allen, Director of the Center for Agroecology and Sustainable Food Systems, University of California, Santa Cruz, United States
- Dr. Jesús Contreras Hernández, Professor of Social Anthropology, Director of the Food and Foodways Observatory, Universitat de Barcelona, Spain
- Dr. Mike Goodman, Senior Lecturer, Department of Geography, King’s College London, United Kingdom
- Dr. James Kirwan, Reader in Food Studies and Society, Countryside and Community Research Institute, University of Gloucestershire, United Kingdom
- Dr. F. Xavier Medina, Director, Department Food Systems, Culture & Society at Universitat Oberta de Catalunya, Academic Director at Universitat Oberta de Catalunya
For more information about the Winter School click on Beyond Divides – Program and Application Form. If you want to participate, please complete the application form and send it to Jessica Spayde (spaydejj@cardiff.ac.uk) by 3 October 2012.
Embedded in a crisis, IRSA (3)
The majority of our purchases, be it food or something else, are done through market relations which are increasingly void of the personal, of long-term social relations and social investment. Whereas early theories on the social embeddedness of markets (Polanyi and Granovetter) are popular again amongst academics nowadays, I wonder if we can actually really imagine how deep embeddedness could or should go in the face of abstract and almost anonymous transactions through which we procure everyday. How often are we in situations where the relationship is as important as the product acquired, maybe even unrelated to the product acquired? Our current routines and realities shape how we interpret literature and imagine the possible.
Efficient food procuring – a chore that needs to be done – does make it quite impossible for me to imagine a buyer – seller relation that goes beyond regularity and chitchat. Why would I invest more than knowing my local butcher by name and where he gets his meat and a comment on the weather while buying meat, my local veggiebox, eggs and cheese (yes we have an unusual butcher in town) on my way home from work?
My Spanish colleagues told me that they are in the midst of finding out how to come by in an economy and democracy that is imploding. No money to buy in the supermarket? Get yourself a network! my colleague Ignacio exclaimed referring to those who would previously looked down on his ‘anarchist’ ideas. And land. The first land occupations are occurring in Andalusia he told me, mimicking land rights claims of the Movimiento Sem Terra from Brasil.
“Unpacking the spatial fixes of the previous regime” is how Terry Marsden called this in his keynote. The re-orientation of property rights and regimes has not received enough attention from research in the last 20 years. But cutting through the established property rights concepts and practices is needed urgently he added. This counts as well for concepts of market relations it seems to me.
Food citizenship and the market, IRSA (2)
It was very stimulating the hear the speech of Boaventura de Sousa Santos last Monday also because we use his theories in some courses. He pointed to the hegemonic epistemologies of the West which render other knowledges invisible and/or insignificant. However, the current economic/financial crisis in Europe creates turbulence in conceived concepts. Who knows the West can learn from other epistemologies such as from indigenous people in the South to overcome the theoretical exhaustion, he provoked. Also Patricia Allen challenged us to “illuminate our epistemological frameworks and interrogate our ideology constructions” (such as ideas on the free market).
But what if concepts have such hegemonic power that they disappear into the background as taken for granted stepping stones in conversations, writings and analysis? While many of us are aware of and very critical about particular neo-liberal frameworks of the free market, the concept of ‘market’ itself is something we seldom think we can do without. The logic of our everyday lived experience of capitalist market relations is silently inside our analysis, even if we are talking about civic food networks where citizens take initiatives to form new food networks. Continue reading
Convergence of food social movements, IRSA reflection 1
In Lisbon, Portugal, the World Congress of Rural Sociology is currently on. It is a stimulating week with researchers from all over the world in plenary sessions as well as smaller parallel groups where results and concepts are presented and discussed. While listening to some presentations, I had to think of the book “Food Movements Unite!” edited by Eric Holt-Giménez. Leaders of the food sovereignty movement talk about the future of the movement and about the need to unite. From the academic work currently presented, there seems to be hopeful news that this is happening. Patricia Allen explained how there is “basket of social movements in convergence” around food and agriculture in the US currently. Whereas the Sustainable Agriculture coalition would talk about environmental degradation and profitability of farm enterprises and certainly not about food security and social justice in a wider sense, this move is now being made. This makes linkages possible with the Community Food Security Movement. To describe this development, Patricia used the metaphor of a tree trunk with a non-negotiable core and branches with leaves of slightly different colour. Continue reading