Project “Weerbaar vee” – thesis onderzoek

Voor het project “Weerbaar Vee” moeten data geanalyseerd en geïnterpreteerd worden, afkomst uit gesprekken die het afgelopen jaar met een groep van 45 veehouders zijn gevoerd. Deze melkveehouders nemen allen deel aan het project “Weerbaar vee” dat in 2010 is gestart. Het projectteam is momenteel naarstig op zoek naar een student Agrarische of Rurale Sociologie die in nauwe samenwerking met Ingrid den Uijl onderzoek wil doen naar verbanden tussen karakteristieken van bedrijven, stijlen en persoonlijkheden enerzijds, en parameters van weerbaar vee anderzijds. Het onderzoek staat gepland voor najaar 2012.

Contactpersonen zijn onderwijscoordinator Jan Schakel (Leerstoelgroep Rurale Sociologie; jan.schakel@wur.nl) of Dr. Ingrid den Uijl, Veterinair epidemioloog Geneeskundige Dienst , Deventer (i.d.uijl@gddeventer.com)

Project ‘Weerbaar Vee’

Kunnen we het niveau van natuurlijke weerstand meten? En zo ja, kunnen we die meetwaarden dan gebruiken als navigatiemiddel voor het voorkomen of beperken van dierziekten? Die vragen staan centraal in het project Weerbaar Vee dat, na jaren van voorbereiding, in 2010 van start ging. Het project Weerbaar Vee is een onderzoek naar biomarkers voor weerbaarheid op het melkveebedrijf. Een biomarker is een parameter die gemeten kan worden in melk, bloed of weefsel van een dier. In dit onderzoek wordt gezocht naar biomarkers die gemeten kunnen worden aan een gezond dier die een maat zijn voor de weerbaarheid van het dier. Het project borduurt voort op en maakt gebruik van resultaten van het project Natuurlijke Weerstand van Wageningen Universiteit in samenwerking met het UGCN.

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Next student seminar August 29th afternoon: programme

The Section ‘Sociology and Anthropology of Development’ offers students every two month the possibility to present their thesis or thesis proposal. All students doing a thesis with one of the chair groups within the SAD section, are requested to present during one of these student seminars.

The next seminar will take place Wednesday August 29th, starting from 13.00 hours, room C76 at De Leeuwenborch. This will be the last opportunity within the academic year 2011/2012. The seminar is open to everyone, student or staff. Please, join (part of) a session (or more)!

If you are interested to present either a thesis proposal or a thesis report, please contact Jan Schakel (Jan.Schakel@wur.nl, room 3013)

Programme August 29:

13.00 – 13.30 Evelien Hennekens (MID): Biogas as domestic energy solution? Potentials and barriers of the technology for low-income households in South Africa’.

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Edible public space eaten by whom?

Growing food in public spaces can be a great awareness raising campaign. A beautiful example is given here from the city of Adernach which was in the news this summer at various German tv stations (quite appropriate that the Dutch call the news in the summer “cucumber times”). There are also projects in England such as in Leeds or in The Netherlands such as the one in my neighbourhood (see earlier posts here and here). Continue reading

Embedded in a crisis, IRSA (3)

The majority of our purchases, be it food or something else, are done through market relations which are increasingly void of the personal, of long-term social relations and social investment. Whereas early theories on the social embeddedness of markets (Polanyi and Granovetter) are popular again amongst academics nowadays, I wonder if we can actually really imagine how deep embeddedness could or should go in the face of abstract and almost anonymous transactions through which we procure everyday. How often are we in situations where the relationship is as important as the product acquired, maybe even unrelated to the product acquired? Our current routines and realities shape how we interpret literature and imagine the possible.

Efficient food procuring – a chore that needs to be done – does make it quite impossible for me to imagine a buyer – seller relation that goes beyond regularity and chitchat. Why would I invest more than knowing my local butcher by name and where he gets his meat and a comment on the weather while buying meat, my local veggiebox, eggs and cheese (yes we have an unusual butcher in town) on my way home from work?

My Spanish colleagues told me that they are in the midst of finding out how to come by in an economy and democracy that is imploding. No money to buy in the supermarket? Get yourself a network! my colleague Ignacio exclaimed referring to those who would previously looked down on his ‘anarchist’ ideas. And land. The first land occupations are occurring in Andalusia he told me, mimicking land rights claims of the Movimiento Sem Terra from Brasil.

“Unpacking the spatial fixes of the previous regime” is how Terry Marsden called this in his keynote. The re-orientation of property rights and regimes has not received enough attention from research in the last 20 years. But cutting through the established property rights concepts and practices is needed urgently he added. This counts as well for concepts of market relations it seems to me.

Food citizenship and the market, IRSA (2)

It was very stimulating the hear the speech of Boaventura de Sousa Santos last Monday also because we use his theories in some courses. He pointed to the hegemonic epistemologies of the West which render other knowledges invisible and/or insignificant. However, the current economic/financial crisis in Europe creates turbulence in conceived concepts. Who knows the West can learn from other epistemologies such as from indigenous people in the South to overcome the theoretical exhaustion, he provoked. Also Patricia Allen challenged us to “illuminate our epistemological frameworks and interrogate our ideology constructions” (such as ideas on the free market).

But what if concepts have such hegemonic power that they disappear into the background as taken for granted stepping stones in conversations, writings and analysis? While many of us are aware of and very critical about particular neo-liberal frameworks of the free market, the concept of ‘market’ itself is something we seldom think we can do without. The logic of our everyday lived experience of capitalist market relations is silently inside our analysis, even if we are talking about civic food networks where citizens take initiatives to form new food networks. Continue reading