Fundamental but still contentious: Right to Food at the CFS

Rural Sociology’s Jessica Duncan is currently at the 43rd Session of the Committee on World Food Security (CFS). She and Nadia Lambek are live covering the meeting. Their previous contribution was an introduction to the CFS: ‘5 things you need to know about the CFS’.

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This blog was originally posted here on the Event Blog of the Committee on World Food Security. It was written by Nadia Lambek and Jessica Duncan.

CFS in action (photo by X. Jiang) CFS42 (photo by X. Jiang)

When the Committee on World Food Security (CFS) reformed in 2009 it identified the promotion of the right to food as one of its goals. This was an important development, as recognizing human rights is fundamental to achieving food security.

Despite this development, however, the issue of human rights is still contentious within the CFS. Participants continue to clash over whether to include human rights in the CFS’s outputs and on whether or not to adopt a rights-based perspective in making policy recommendations.

Observers attending the first plenary session of the CFS might have been surprised to see that very few governments chose to mention human rights and the right to food in their opening addresses.  Indeed, these…

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Call for Papers: Association of American Geographers Annual Meeting Boston, April 5-9th 2017

Understanding challenges and opportunities for future food and nutrition Security

TRANSMANGO’s Dr. Brídín Carroll (University College Dublin, Ireland) is chairing this session at the Association of American Geographers Annual Meeting in Boston. Abstracts due the 25th of October!

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Understanding challenges and opportunities for future food and nutrition security

Bridin Carroll

It is well established that the food system is globally integrated and that this system is subject to a wide range of drivers of change including climate, economic concentration and market structure, financial power, resource competition, marginalization, property rules, geo-political shifts, consumer preferences, consumption patterns and nutritional transition. These drivers of change affect how food flows through this system, at all stages from production to consumption (Yakovleva, 2007; Tansey, 1994). It is important to obtain a comprehensive picture of the effects of these drivers, as well as to systematically assess the vulnerabilities of the food system (pressures, hazards, shocks and stresses), in the context of socio-economic, behavioural, technological, institutional and agro-ecological change.

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5 things you need to know about the CFS

I am here at the CFS with 6 students from Wageningen, Don’t know what the CFS is? Check out this blog post.

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This week I am teaming up with Nadia Lambek to research, reflect and write about the CFS. 

cfs43_150_enIn our conversations with people over the last few days (well actually, the last 6 years), we have been asked a lot of questions about the UN Committee on World Food Security (CFS), and often, the questions are the same.

To save you, and us, some time, we have identified the top 5 questionswe get about the CFS and provided our answers below.

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Call for papers for special issue on ‘City region foodscapes’

This is a call for papers for a special issue about ‘City region foodscapes’ of the open access journal Sustainability – Section Sustainable Urban and Rural Development.

There is increasing broad recognition that food is an integral part of the urban agenda. Cities in different parts of the world are developing policy and programme initiatives related to urban food provisioning. The 2007-2008 food price hikes, and climate-induced disruptions to food supply, have triggered a call for more resilient urban food systems. In addition, alarming increases in diet-related ill-health require cities to ensure access to sufficient, affordable, healthy and safe food to their population. Continue reading