SUPURBFOOD is an international research project carried out by a consortium of ten research and ten SME (small and medium-sized enterprises) partners, in which novel solutions to urban and peri-urban food provision have been examined in three thematic areas. These thematic areas are: (i) nutrient, water and waste cycles, (ii) short food supply chains, and (iii) multi-functional land use. While positive developments are found in all of these, additional steps are needed to make full use of the potential of these innovations. Hence, the project team formulated a set of recommendations and would like to ask relevant stakeholders (e.g. policymakers, entrepreneurs, civil society organisations) for their opinion about their effectiveness. For that purpose an online survey has been launched, which takes 10-15 minutes to complete. If you considers yourself to be a relevant stakeholder, you are kindly requested to complete the online questionnaire, which is available in seven languages: English, Dutch, German, Italian, Latvian, French and Galician.
Category Archives: Research
Learning in Local Collaboration, Groningen – MSc thesis Iris Bekius
By: Iris Bekius, MSc Leisure, Tourism and Environment.
Below a summary of my MSc thesis: Learning in Local Collaboration; A reflexive case study in Groningen, Northern Netherlands.
At the moment, the Dutch government is in a process of deregulation, commonly referred to as participation society. Throughout the country municipalities translate policies in line with this political goal, among which my hometown Groningen. For the municipality of Groningen deregulation includes calling on citizens to come up with ideas for neighbourhood initiatives, which will then be evaluated by civil servants on their potential to succeed.
One initiative that is supported by the municipality is Pad2Wijken (Path2Neighborhoods), initiated by a committee in the neighbourhood Helpman to secure a green zone: a 10 kilometre long ecological edible green walking path through the neighbourhoods Helpman and De Wijert. Since the opening of the path in May 2014 groups of residents, schools and organisations in the neighbourhoods can adopt green plots along the path. On their plot they can create a flower meadow, orchard, vegetable garden, insect hotel, or anything else green and sustainable. Continue reading
Lunch Time Lecture Dr. Gyorgy Scrinis on ‘Big Food Corporations’ Nutritional Strategies in Response to Under- and Over- Nutrition’
Everyone is welcome to an open lecture by Dr. Gyorgy Scrinis.
Monday June 29, 2015
12:30 – 13:30
Room C71 (Leeuwenborch)
Bring your lunch
The world’s largest food and beverage manufacturing corporations (i.e. Big Food) have responded to recent health concerns associated with their processed foods by developing and marketing a range of ‘healthy’ or ‘healthier’ products. In this lecture, Dr Gyorgy Scrinis identifies three nutritional strategies that define these corporations’ nutritional engineering and marketing strategies:
- the micronutrient fortification of foods to address nutrient deficiencies, particularly targeted at developing countries;
- the reformulation of products to reduce harmful food components; and
- the ‘functionalisation’ of foods marketed as providing optimal nutrition through addition of functional nutrients.
Culture in, for and as sustainability
Is culture truly a ‘fourth’ pillar of sustainability alongside ecology, society and economy? Or is it more central, more fundamental, more essential? How does culture act as a catalyst for ecological sustainability, human well-being and economic viability? What would our futures look like if sustainability was embedded within culture in all of its multiple dimensions, including different worldviews and values, ways of life, and other forms of cultural expression? A cultural transition that embeds sustainability in the cultural understandings and daily practices of society has the power to shift humanity’s currently unsustainable trajectory.
Culture plays many roles in (un)sustainability, but the scientific, policy-making and societal spheres have lacked understanding of the essence of culture in sustainability. During a four-year period (2011-2015) European research network Investigating Cultural Sustainability (www.culturalsustainability.eu) has sought out state of the art and radical research across Europe and beyond. The network has highlighted this research in order to provide researchers and policymakers with instruments for integrating culture as a key element of sustainable development.
The main results of the work are:
• A final report: “Culture in, for and as Sustainable Development” summarizing the conclusions of the work and introducing three roles of culture in sustainable development: www.culturalsustainability.eu/outputs/conclusions.pdf
• a new book series, Routledge Studies in Culture and Sustainability and its first three volumes draw directly from the Action’s work, focusing on culture and sustainability in European cities, heritage and regional development: http://www.routledgementalhealth.com/books/series/RSCSD/
• an international transdisciplinary conference Culture(s) in Sustainable Futures: theories, policies, practices in Helsinki 6-8 May, 2015 at which the results of the Action were discussed by almost 300 scholars and practitioners. On the website you can find an overview of the sessions and streamed registrations of the plenary sessions, student’ reflections, the list of abstracts and the list of participants: http://www.culturalsustainability.eu/helsinki2015/programme. Lummina Horlings of the RSO group organised a session on Values in Place and gave a presentation during the plenary session on Culture in Sustainable Futures (starting at minute 36): https://www.youtube.com/watch?v=jItM_Hd_SAg&feature=youtu.be
Altogether 100 researchers from 25 countries within the EU with additional participants from Israel, Albania, New Zealand, and Australia contributed to the work in different ways. The network incorporated a wide variety of disciplines and fields of research, ranging from cultural, humanistic and social sciences, through political and natural sciences, to planning. The profiles and research interests of the members are introduced in the publication, Investigating Cultural Sustainability: Experts and Multidisciplinary Approaches: www.culturalsustainability.eu. The work was co-ordinated by the University of Jyväskylä and supported by the European COST Association (Cooperation in Science and Technology), which is funded within the European Commission’s research programme Horizon 2020.
Urban Food Forum at ICLEI Resilient Cities Conference
At the upcoming Resilient Cities conference of ICLEI (the international network of local governments for sustainability) a special Urban Food Forum will be organized by ICLEI and RUAF in collaboration with the SUPURBFOOD program. The Resilient Cities conference will take place from 8 – 10 June in Bonn (Germany): for more information about the program, click on this link. The Urban Food Forum will take place on Wednesday 10 June 2015.
The Forum will feature a Panel with city leaders on good practices for managing resilient city-region food systems. Participants will include representatives from cities such as Cape Town, Nairobi, Ghent, Amman, Medellin, and Walvis Bay. A SUPURBFOOD supported policy brief and the Urban Agriculture Magazine special issue on city region food systems will be presented.
Following the opening session, two technical sessions will be held. The first, organized in cooperation with GIZ, will focus on Planning resilient food systems at an urban and metropolitan scale with speakers from UNEP, GIZ, and START with a discussion on how to operationalize the water-urban-food energy nexus. The second will examine the role of small and medium enterprises in urban food system development and will feature innovative SMEs working in the field of city region food systems from the cities of Rotterdam (The Netherlands), Riga (Latvia), Vigo (Spain) and Bristol (UK).
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