On June 27th 2017, the Rural Sociology Group (in collaboration with SUSPLACE and in conjuction with the CSPS Conference ‘The Value of Life’) organised a masterclass on Performative Practices for Diverse Economies with prof. Katherine Gibson (Western Sydney University).
The masterclass was well attended, with more than 25 PhDs, researchers and professors joining, from a diversity of geographical and disciplinary backgrounds.
Prof. Gibson opened the meeting with a short presentation of her work on Diverse Economies. Next, we engaged in dynamic ‘fishbowl’ conversations in which 3 participants at a time discussed about a topic or question of joint interest, with prof. Gibson stepping in and helping to advance the thinking.
We thus actively ‘performed thinking’ on diverse economies!
00:19 – 27:06 Family Economies & Gender (with Maria Borras Escayola, Shivani Kaul and Zulfa Utami Adiputri)
27:10 – 42:42 Participation, Activation & Motivation (with Veerle Boekenstijn, Esther Veen and Inez Dekker)
43:00 – 58:28 Food Economies, prosumers and community gardens (with Sungwoong Jung, Lucie Sovova and Alberto Serra)
Thanks to MSc student Veerle Boekestijn, both prof. Gibson’s keynote and all the fishbowl conversation have been captured on video. We are happy to share them here, with all those that weren’t able to attend the masterclass in person.
On Wednesday 21 June 2017 at 13.30 hrs Cheron Constance will defend her PhD thesis entitled ‘What if the trucks stop coming? Exploring the framing of local food by cooperative food retailers in New Mexico’ in the Auditorium of Wageningen University. The ceremony will be live streamed by WURTV but can be viewed later as well.
The full thesis will be available online after the defence ceremony.
Summary of the thesis
Proponents of local food cite a variety of economic and environmental advantages of short food supply chains. Consumer interest in local food has also offered a point of differentiation for many players in the food industry, including restaurants and grocery stores. Engaging with local food has significant challenges, however, and many production and distribution systems engender and support more diffuse food provisioning, not less. Though food can travel thousands of miles from its point of origin to consumption, many cooperative (co-op) grocery stores have long sold locally-produced food and have deep ties to their supplier communities. This thesis offers case studies of two co-ops in the natural and organic food sector and examines how they think about and work with local food. The theories of embeddedness (after Polanyi) and diverse economies (from Gibson-Graham) undergird the analyses of these co-ops’ involvement with local food and how the cooperative business model relates to it.