Tag Archives: sustainable agriculture

IFSA 2012 workshop ‘The meaning of semi-subsistence farming in different cultural contexts’

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Together with Imre Kovach and Catherine Darrot,  I will be hosting a workshop at the IFSA symposium in Aarhus, Denmark from the 1st of July until the 4th of July 2012.

The workshop is aimed at exploring the multiple meanings of semi-subsistent food production strategies in different cultural context. Two questions are at the centre of attention: 1) How has the meaning of semi-subsistent food production changed over time for producers, society and institutions? and 2) What recommendations can be derived from the research for policy makers of multi-state institutions (e.g. EU?). We invite researchers from diverse countries to present their empirical research in order to stimulate a fruitful discussion and knowledge exchange.

The deadline for submitting abstracts is the 31st of December 2011.  More information and a link to submitting your abstract can be found here. I hope to see you there!

Conference ‘Agriculture in an Urbanizing Society’ – call for abstracts (reminder)

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From 1 – 4 April 2012 a conference entitled ‘Agriculture in an Urbanizing Society: International Conference on Multifunctional Agriculture and Urban-Rural Relations‘ will take place in Wageningen. Some time ago a call for abstracts was launched. This is to inform or remind you that the deadline for submitting abstracts is 20 December 2011. Abstracts can be submitted by email to the coordinating convenor of a working group (call for abstracts for all WGs can be accessed through this link). The following working groups have been approved by the Scientific Programme Committee:

  • WG1 Green care
  • WG2 Agri tourism: Critcal Perspectives on Dilemmas and Opportunities
  • WG3 Exploring ‘civic food networks’ and their role in enabling sustainable urban food systems
  • WG4 Rural education   
  • WG5 Environmental services
  • WG6 Economic impact at the farm level
  • WG7 Business models; farm enterprise development models
  • WG8 Entrepreneurial skills and competences: challenges and opportunities
  • WG9 Learning for innovation – new challenges in an urbanizing world
  • WG10 Regional branding; the socio-economic impact at the regional level
  • WG11 Urban, peri-urban and regional planning
  • WG12 Land-use transformations
  • WG13 What are the challenges of future urban agriculture?
  • WG14 Public food procurement
  • WG15 Consumers, multifunctional agriculture and urban dynamics
  • WG16 Multifunctionality, rural policy and governance
  • WG17 Social exclusion and poverty in rural areas
  • WG18 Migration and mobility
  • WG19 Transition approaches
  • WG20 Multifunctional agriculture as a coupled human-natural system

CS: Food crisis? Strategies to transform our food system: course outline

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On the 16th of October it is World Food Day. The theme this year 2011 is ‘Food prices –from crisis to stability’. Price swings, upswings in particular, represent a major threat to food security in developing countries. It is predicted that instability in the world food economy will continue during the decade to come. What can we do? How can we create resilient food systems? The World Food Day has inspired the NGO’s Otherwise, RUW and the Boerengroep, to jointly organise a series of activities and lectures: Food, Farmers and Forks: moving beyond the crisis in agriculture.

In collaboration with Petra Derkzen of the chairgroup Rural Sociology (RSO) the series can be followed as one of the learning activities in this Capita Selecta course under the code RSO 51303 ‘Agricultural and Rural Innovation Processes’. The Food Farmer Fork lecture series together with the book: Food movements Unite! Strategies to Transform Our Food System (ed. Eric Holt-Giménez; see foodfirst.org) and a written essay form the basis of the course.

So, listen to critical lectures on the role that social movements can play in rural development, the future for European farmers after the CAP, the contribution of urban agriculture to food security and consider your own Ecological Footprint in the Food Farmer Fork series! And, the course literature consists of a just released and super timely book which gives the necessary background and concepts to understand the relationships between food sovereignty, resilient food systems and social movements. We will read Part I. You will learn to formulate your own vision on these relationships through the course essay assignment. The full course outline will be available soon.

Credits: 3. See under this link the course outline: Capita Selecta RSO 51303 v2

Language: English

Start: Tuesday evening 1th of November. Lectures/activities; every tuesday evening until 13th of December. Deadline essay delivery 14 of December.

Subscribe to the course until 31 of October at Boerengroep st.boerengroep@wur.nl

Conference Call – Agriculture in an Urbanizing Society

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A major demographic milestone occurred in May 2007. For the first time in the history of mankind the earth’s population became more urban than rural. This process of urbanization will continue in an accelerated pace in the forthcoming decades: the growth of the world population from 6 billion people in 2000 to 9 billion people in 2050 will mainly occur in urban areas. By 2050 the urban population will approximately be twice the size of the rural population.

However, this does not mean that urban areas are or will become of greater importance than rural areas. On the contrary, the urban and the rural have always heavily relied on each other and will do so even more in an era characterized by rapid urban population growth. Cities will continue to need resources such as food, fibre, clean water, nature, biodiversity, and recreational space, as well as the people and communities that produce and provide these urban necessities and desires. Hence, key questions for the next decades are how, where and by whom these urban necessities and desires will be produced and provided and if and how this can be done in manner that is considered to be socially, economically and ecologically sustainable and ethically sound.

In recent years the concept of multifunctional agriculture has emerged as an important reference in debates on the future of agriculture and the countryside and its relations with the wider and predominantly urban society. This is an expression of the fact that agriculture is not only valued for its contribution to food and fibre production and the economic development of the agro-industry, but needs to be assessed according to a much wider range of social, environmental, economic and ethical concerns. At farm level multifunctional agriculture is characterized by a variety of entrepreneurial strategies and activities, such as processing and direct marketing of food products, energy production, care for elderly and disabled people, and tourism. But multifunctional agriculture is also expressed at higher scales, such as the regional level (e.g. collective nature and landscape management schemes and regional branding) and the national level (e.g. policymaking and implementation).

Due to the multiplicity of activities, the multi-scalar character of multifunctionality and the geographical contextuality of expressions of multifunctional agriculture, research on multifunctional agriculture and changing urban-rural relations is highly fragmented, disciplinarily as well as geographically. Hence, this conference aims to advance the scientific state of the art in research on multifunctional agriculture and urban-rural relations by bringing together scholars of different disciplines (sociology, economics, spatial planning, land use planning, regional planning, urban planning, crop sciences, animal sciences, soil sciences, architecture, etc…) from all parts of the world.

Working group themes
The conference facilities allow for a maximum of 21 parallel working group sessions. The scientific committee has proposed 21 working group themes (see http://www.agricultureinanurbanizingsociety.com/UK/Working+group+themes/)   and is inviting prospective working group convenors to submit a short (max 500 words) call text for the theme they would like to convene. Proposals for a working group call text can be send to the chair of the scientific committee by email (han.wiskerke@wur.nl) before the 1st of September 2011. The deadline for submission of abstracts will be 1st of December 2011. Abstracts will have to be submitted to the convenors.

More information

Please check the conference website for more information.

Support of Learning and Innovation Networks for Sustainable Agriculture (SOLINSA): new EU-funded project

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In March we had the kick-off  meeting of the EU-funded research project SOLINSA: Support of Learning and Innovation Networks for Sustainable Agriculture. The website has been launched recently and provides information on the project and will publish reports of findings. At the front page of the website can find a link a flyer on the SOLINSA project.

Agriculture is in transition. Among others agriculture respond to market developments, policy reforms, consumers and societal concerns and more generally sustainability issues, but in various ways.  From a rather one-sided production perspective , agriculture has become many-sided or even versatile. This has in turn has implication for Agricultural Knowledge System (AKS), i.e. the formal education, research and advice directed to agriculture and its development and is reflected in the different tasks and roles AKS can and is asked to fulfill in the support of learning and innovation practiced in often less formalised networks (i.e. the LINSA’s). AKS is in transition too, with regard to the need of building versatile expertise as well in how its is formally organised and funded (private, public or mixed funding). This is core of what will be studied in SOLINSA: how AKS can support more effectively and efficiently learning and innovation networks for sustainable agriculture. For this purpose two Learning and Innovation Networks for Sustainable Agriculture (i.e. LINSA) of various kinds in the eight participating countries will be studied in depth. In the Netherlands for example the network of sustainable dairy farmers (www.duurzaamboerblijven.nl).

The Rural Sociology Group (RSO) and Communication and Innovation Studies (CIS) of Wageningen University jointly participate as a partner in SOLINSA. For information you can contact either Laurens.Klerkx@wur.nl (CIS), Frans.Hermans@wur.nl (CIS) or Dirk.Roep@wur.nl (RSO).