Agro-ecology debated in Wageningen – grassroots science series

Under the heading of Grassroots sciences St. Otherwise has organised a new series to debate the agro-ecology approach, see the website for the programme and to make a reservation.

Monday, March 18 will be the next event, called The power of agro-ecology. This is part of the Rode Hoed debate series ‘It is the Food Stupid’. Venue: Forum building, Wageningen.

The agro-ecology movement is gaining momentum worldwide. Family farmers, sometimes in collaboration with researchers, have successfully developed agro-ecological innovations that use local resources and work with nature to strengthen production systems, increase farmer autonomy and maintain productivity. This makes farming more resilient, and less dependent on expensive external inputs such as chemical fertilizer and pesticides. What has agro-ecology achieved? Can  it feed the world? What choices can we make to give it a fair chance? And what  challenges are there for Wageningen University? Irene Cardoso (professor of soil science and vice chair Brazilian Agroecology Association) and Tom Saat (organic farmer and winner of the 2012 Ekoland Innovation Prize) share their insights and experiences. You are invited for a drink afterwards. Follow it live at http://wurtv.wur.nl/. Find out more on Facebook.

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Profitable organic farming – contribution to ‘The Broker’ food security blog

Profitable organic farming is a contribution of colleague Ina Horlings the ‘The Broker online‘ blog on food security.  The Broker has four interesting blogs from a manyfold of people across the world.

Future farmers in the spotlight: A project to raise awareness for the situation of young farmers in Europe

Future farmers in the spotlight

‘Future farmers in the Spotlight’ is a project to raise awareness for the need of young farmers and more sustainable food production systems in the European Union.

Describing the idea with the words of project founders Juliane Haufe and Joris van der Kamp:

“Many farmers are reaching the age of retirement: only 6% of Europeans farmers is currently below the age of 35. Young people are needed to take over to sustain food production!
But how can a young future farmer nowadays start up an inspiring farming project? Which options are there to get involved in food production? Which (new) concepts will make a farm sustainable in an ecological sense, will provide an adequate income and will create an added value for the civil society?
These questions urgently need an answer!
Future farmers in the spotlight is looking for these answers! We are visiting already existing farming initiatives all around Europe and make short documentaries
!”

To find out more about the project and to watch interesting video clips about the troubles and joys of young farmers across Europe, please visit future-farmers.net

Growing farmers – video on new farmers in Long Island

This is a 16-min video about the developments in farming in Long Island. Having great soils and an agriculture history, the setting lends itself for farming activities. However, land prices are a clear barrier for newcomers. The video also talks about new farmers trying to make it in the agricultural world from making a living, facing their romanticized preconceptions of life as a farmer, to breaking stereotypes of who can be a farmer.