Future farmers in the spotlight: A project to raise awareness for the situation of young farmers in Europe

Future farmers in the spotlight

‘Future farmers in the Spotlight’ is a project to raise awareness for the need of young farmers and more sustainable food production systems in the European Union.

Describing the idea with the words of project founders Juliane Haufe and Joris van der Kamp:

Many farmers are reaching the age of retirement: only 6% of Europeans farmers is currently below the age of 35. Young people are needed to take over to sustain food production!
But how can a young future farmer nowadays start up an inspiring farming project? Which options are there to get involved in food production? Which (new) concepts will make a farm sustainable in an ecological sense, will provide an adequate income and will create an added value for the civil society?
These questions urgently need an answer!
Future farmers in the spotlight is looking for these answers! We are visiting already existing farming initiatives all around Europe and make short documentaries
!”

To find out more about the project and to watch interesting video clips about the troubles and joys of young farmers across Europe, please visit future-farmers.net

Growing farmers – video on new farmers in Long Island

This is a 16-min video about the developments in farming in Long Island. Having great soils and an agriculture history, the setting lends itself for farming activities. However, land prices are a clear barrier for newcomers. The video also talks about new farmers trying to make it in the agricultural world from making a living, facing their romanticized preconceptions of life as a farmer, to breaking stereotypes of who can be a farmer.

New course: Sociology of Food Provisioning and Place-based Development

The MSc course “Understanding Rural Development: Theories, Practices and Methodologies” (course code RSO-31806) has been revised and renamed into “Sociology of Food Provisioning and Place-based Development”. The course is mandatory for Master students within the track Sociology of Rural Development of the Master International Development Studies, specializing in rural sociology and a free choice course for Master students of other programmes and tracks. If you are interested in topics such as alternative food geographies, food citizenship, food democracy, urban food provisioning, sustainable place shaping, and regional branding, it may be worth participating in this course. Students who do not have a BSc degree in International Development Studies or related field of expertise may not have the assumed prerequisite knowledge to successfully participate and are therefore requested to contact the course coordinator, Han Wiskerke (han.wiskerke@wur.nl), to see if and how this gap can be addressed.

For more information about the contents, schedule, learning outcomes and educational activities, please click on this link or contact the course coordinator for more information or the latest version of the course guide.

Master thesis by Lise Alix nominated for International Science shop price!

During the International event of Science Shops in Europe, The Inspiration days 2012, an award will be given to the author of the best Science Shop report. The Wageningen Science Shop nominated 3 projects from Wageningen University. Lise Alix, completed the Master International Development Studies at Wageningen University with a thesis research on an allotment park in Ede at Rural Sociology commissioned by the Science Shop of Wageningen University. Lise Alix is one of the nominees. Her thesis is in Dutch and called Zo tuinieren zij dus (That is how they garden), but has an English Summary. The thesis was examined as excellent. The research by Lise was part of a larger project on ‘Tuinenpark Koekelt’ (allotmentpark De Koekelt), see the project site for more information. The final Science Shop report “Welkom op Tuinenpark De Koekelt” is largely based on the nominated thesis. Below a clip of the allotmentpark ‘De Koekelt’:

Continue reading