The potato eaters

nationaalarchief.nlThe famous painting of van Gogh. Never knew it had to be taken so literal as painted. Yes, we love our crisps, chips, fries, mash and “stamppot” as part of our voluntary preferences. But a 150 years ago the potato was eaten out of necessity. The 19th century was not exactly a century of abundance in food for the great majority of the Dutch (and European) population. Indeed, potatoes and nothing but potatoes was the ‘cuisine’ three times a day, in very poor households with vinegar or mustard, and at the slightly better off with lard.

Different food historians have pointed to the fact that the average man in the middle ages had more access to meat than his 19th century fellow. It shows again that there is no such thing as linear progression to civilisation and welfare. Growing cities, crop failures, animal diseases, rising prices of wheat, in short a century of continuously repeating food crisis. Sounds familiar? Nowadays it is the poor in other parts of the world who pay the price.

Time Magazine about multifunctional agriculture, some thoughts about the farmers’ identity

While waiting for my train at Utrecht Central station – I tend to kill my time looking around in the book/magazine shop – the cover of the latest Time Magazine struck my eye, heading: “France’s Rural Revolution, traditional French farmers are dying. Can farmers make money from town dwellers’ love of the land?”. Interested about the heading – and teased by the astonishing landscape on the cover – I bought a copy for the second part of my trip to Rotterdam.

Bruce Crumley (the author) poses the question what eventually will save rural France. French farmers are hit by a shrinking agricultural sector, falling food prices (globalization) and tightening E.U. support (so called CAP reforms (Common Agricultural Policy) in 2013). These developments are not exclusive to France, farmers in many other E.U. member states are facing these problems. However, future CAP reforms are considered to be critical especially to French farmers, since the French receive nearly 20% of the total CAP funding.

By illustrating the developments on three French farms the author focuses on one of the ways to get out of this tightening trap by diversifying the farm business with new (‘non-farming’) activities. A strategy also known as multifunctional agriculture. The farmers mentioned in the article developed new activities in rural tourism and the production and selling of regional products like beer and ham. Interestingly, the article has many parallels with the conversations I had myself (in relation to our research project on (Dutch) multifunctional agriculture). Apparently, many farmers (eventually) don’t regret their step on the multifunctional pathway. On the contrary, many farmers say to enjoy the new farm dynamics, contacts with new people and some even claim to have reinvented entrepreneurship. However, we needn’t to underestimate the step of ‘just’ diversifying your farm to survive. In the article colleague rural sociologist François Purseigle argues many farmers simply refuse to find new sources of income as they see diversification as a betrayal of the agricultural profession they took on. As a parallel, I experienced many interviewed Dutch farmers – who have made the step or are still hesitating in some way – have or are still struggling with their identity of being a ‘real farmer’: “It’s not just running a business” – one farmers stressed – “it’s a way of life!”. I think the notion of multifunctional agriculture has matured but still often perceived as something for losers or nothing ‘real farmers’ should deal with. Often the environments of hesitating farmers aren’t ready for this new way of farming, yet.  

The article can be found on the Time website. The page also offers a great picture gallery about the topic.

Eat your landscape Part II: Lupine

Fresh back from a break, lets continue where a line was dropped earlier (see Par I). In June the lupine of farmer André Jurrius blossomed for weeks. A beautiful view, a big field of white or pink flowers (see picture 4 in the link). An idyllic site for a picnic… But the weather turned suddenly hot and the flowers neared the end of their blossoming. Just a bit too quick for the scheduled picnic in the middle of the field organised by the Vegetarische Slager (the vegetarian butcher). Guests enjoyed several courses with products made of lupine. They ate the landscape quite literally albeit with a time lag of a year. Last year’s harvest of André is being developed into edible products.

The Vegetarische Slager, an initiative of Jaap Korteweg, develops new meat substitutes from lupine, a plant from the legume family with high amounts of protein. With even higher ratio’s of protein and oil as soja, lupine can become the alternative in our moderate climate for imported (genetically modified) soja, the expansion of which is now destroying rainforest. However, the cultivation has to be improved and developed further before it can be a serious competitor of soja according to the LEI last year. That doesn’t prevent André from growing it. He is one of the two farmers who are currently cultivating lupine organically. Dreaming about next year’s picnic or who knows a Hemmens Land event with mobile cooking unit amidst a sea of flowers……

Balancing between governing styles – participatory processes in Galicia

By Marlies Meijer, graduated MSc-student

In previous blogs (see e.g. my second post on Planning realities in Galicia) I have written about my journey to Galicia and the difficulties and interesting views I came across while investigating planning and rural development practices there. In June this journey came to an end, I finished my master thesis and graduated (full thesis report ‘Balancing between governing styles: participatory practices in rural Galicia‘   is available online).

When writing my thesis I spent a lot of time on untangling the complex background of problems experienced in rural Galicia. Now I have been asked to write shortly about the conclusions to introduce the thesis. It is not an easy task, but I will try. 

One of the main problems in Galicia is land abandonment. Many people own land, but most parcels are too small and dispersed to manage. Due to many reasons most owners are not willing or able to maintain or sell their land. A great deal of these parcels have been afforested, with EU-subsidies. Unfortunately also forested parcels turned out to be ill-managed and not economically viable. With the implementation of forest management units the government of Galicia (Xunta) tried to tackle these problems. Within these units parcels are managed jointly, as one area. This makes forestry more economic viable and diverse; and forest fire safety measures or road construction more feasible. The most important precodition and goal of this project is the active involvement of citizens. Though this is the first participatory project in Galicia, many have been implemented in the EU. Galicia followed this example.

The problem with citizen involvement (or participatory processes) is that it takes two to tango, and sometimes even the ability of citizens to dance on their own. In Galicia the Xunta was a step ahead. Citizens did not show an endogenous will to participate actively, they were involved on paper and felt that maintenance was the task of Xunta. The Xunta conversely was very willing to make this policy a succes. Setting good examples and attracting as many owners as possible dominated. By overtaking responsibilities of owners (like administratory tasks and costs) and with charisma this process was streamlined. Nonetheless, as many interviewees responded, a participatory approach was also “the only way” to deal with problems like land abandonment or ill-managed forests. And it is true, inactive ownership forms the root of these problems and needs to be dealt with.

By studying this project it became clear that Galicia’s government was balancing between different style of governance. On the one hand are the old, clientalistic, ways of policy making in which the governments are in charge and take care of everything. On the other hand there is the new participatory approach that the Xunta aimed for when implementing the uxfor-policy. While looking for a balance, several areas of tensions emerged:

  • The policy-makers wanted to establish success quickly. By taking care of almost all aspects of implementation, it was possible to found uxfors in an efficient and quick way. However, creating active citizenship takes usually much more time and patience.
  • It was difficult to involve the citizen actively. The Xunta wanted to create active citizenship, but citizens expected the government to take care of common affairs. Citizens felt this was out of their responsibilities.
  • Land abandonment and depopulation are deep-rooted problems at the Galician countryside. The uxfor-policy tried to deal with these developments. But how can active citizenship be stimulated if the largest part of the population is well over 65, and most landowners live in other regions?

These conclusions hold close relations with other parts of Europe. Also here the participatory approach is gaining ground and are governments and citizens struggeling (in different ways) with its implementation. Depopulation and land abandonment also prevail in other marginal rural areas.

Despite the above mentioned comments on participatory processes in Galicia I respect the Xunta highly for their ability to ‘just’ do something, to start a project and not getting diluted by all kinds of problems (like bureaucracy) that might rise in the beginning.

The ‘Suit’ of Urban Agriculture

Marlinde Koopmans of Van Hall Larenstein presented her thesis results yesterday in a workshop at Stroom, The Hague. Her thesis will be online available in September. For now she presents her main results in the below article.

By VHL student Regional Development Marlinde Koopmans (marlinde.koopmans@gmail.com):

groundworkhv.org/programs/environmental-education/science-barge/faqs/

Lately urban agriculture has gained interests of scholars, policy makers and citizens. Urban agriculture forms a unique integration with the urban system. It uses resources from the city and produces for the city. For the Foodprint program, Stroom has investigated the potentials of urban agriculture for the city of The Hague.In terms of flows of energy and food is a city one giant glutton, consuming tons of high valuable material coming from the countryside and only leaving tons of waste in return. The Hague therefore has, like other cities, to increase its environmental sustainability, for example the reduction and reuse of waste, the improvement of the urban climate.

It requires a systematic change of the metabolic system of the city. Various, often costly, measures are undertaken in order to change this unsustainable metabolic system of the city. Yet these are all very specific solutions to specific problems for example: the assigning of ecological protected areas to certain regions in The Hague and municipality buildings being covered with solar panels to supply energy.Since agriculture can form an ecological circular system, urban agriculture will be able to combine a multitude of environmental facets.

The research investigated the potentials of urban agriculture to contribute to the sustainability of The Hague.Organizations active in The Hague were asked about the possibilities to integrate urban agriculture in the city; how and where could this happen, and how can the respondents participate? Continue reading →