The Amsterdamsestraatweg, a street in Utrecht, is known for its kebab take-away restaurants, hairdressers and massage salons. During the last years, however, businesses along the street are changing due to gentrification. ‘Hipster bars’ and vintage furniture shops are appearing. A similar process is happening at the Javastraat in Amsterdam.
The urban food landscape is in constant transition, but we do not clearly know how people engage with their everyday food planning – where do they go, what choices do they make, and what practical considerations do they take into account? Answering such questions will help us better understand people’s food provisioning practices, and how to make these practices more sustainable and healthy.
The Rural Sociology Group is looking for a student interested in exploring one or both of the changing foodscapes (Amsterdamsestraatweg / Javastraat). What kind of people are visiting these food places? Do the same people make use of the full variety, or do the kebab places and the hipster bars (as the two extremes) attract different groups of people? Where do the customers of both types of food places live? What do their food provisioning practices look like, and what is important to them when consuming food?
We are looking for one or two thesis students interested in these questions, and willing to do a thesis with the Rural Sociology Group, starting spring 2018. Interested? Send a short motivation to esther.veen@wur.nl and anke.devrieze@wur.nl.
Rural Sociology Wageningen University 