MSc Thesis on return-migration in Turkey-Kurdistan

The destruction and burning of thousands of rural settlements and the forced migration of hundred thousands, if not millions of (mostly) Kurdish villagers is one of the most painful and pressing issues in Turkey. Though the evacuations date back to the end of the 1980s, the issue has left a heavy legacy, socially, politically, and economically.

Over the last years, many thousands of people returned to their villages. Yet little is known about who returns and when and how livelihoods are rebuild . The evidence there is suggests that not all segments of the population return in equal proportions and that young men and young families in particular are underrepresented among the returnees. Furthermore, it transpires that people do not exchange their urban accommodation for a rural one; instead, it appears that what may be identified as dual or extended settlement patterns emerge. Apparently, there is not only no coming back to an earlier condition, but rather the development of new ways of organizing living and working space.

For those attempting return, there are new problems, livelihood difficulties that they did not have to face prior to their evacuation. Clearly, re-establishment as a peasant is difficult because most of the displaced have to start from scratch: they arrive back to find their fields and houses ruined. Furthermore, community facilities and services like health care and education facilities and water and electricity supplies were similarly destroyed or fell into disrepair or just remained unsupplied. Neo-liberal policies are said to have negatively impacted returnees by undermining their ability to make a living from agriculture.

At the Rural Sociology group and in collaboration with partners in Turkey we would like to look at return migration from several perspectives. Therefore, we are looking for (two or three) students who are interested in doing a MSc thesis, looking at the (gendered) demography of return, the rebuilding of livelihood and multi-place settlement patterns and spatial mobility.

Does one of these issues make you curious and/or do you have an interest in one or more of the research themes mentioned above, please contact Joost Jongerden at joost.jongerden@wur.nl

Interested in Food and Place?

Are you interested in the sociological aspects of food provisioning and place-based development and want to know more about topics like place-based food systems, food citizenship, civic food networks, sustainable place-shaping, diverse economies, place branding and social movements? Then it may be a relevant for you to attend the MSc course ‘Sociology of Food Provisioning and Place-based Development’ that starts on Monday 17 March 2014. Lectures and workshops are held on Monday, Wednesday and Friday mornings for a period of 6 weeks. Included in the program is also a gastronomic excursion to rural estate Rhederoord, to experience the practice of place-making and enjoy the taste of place-based food products. Although registration for the course has formally closed you can still register for the course by sending an email to the course coordinator  (han.wiskerke@wur.nl). For more information about the content of the course, the program and the literature, have a look at the Course Guide.

Voedselanders / Food otherwise conference very successfull

The Voedselanders or Food Otherwise conference held last Friday and Saturday at the Wageningen Campus has been very successfull and inspiring: more then 800 people participated. Key notes speeches by a.o. Pablo Titonell, Hanny van Geel, Vandana Shiva and Olivier de Schutter were broadcasted live by wurtv.wur.nl and those did missed one or more can still see what they missed. See also the Voedselanders.nl website for links to the recordings.

Waarde van streekproducten voor het Groene Hart – een case study

Welke waarden voegen (Erkende) streekproducten toe aan het Groene hart? In navolging van een eerder ACT-opdracht gaan twee studenten dit in kaart brengen voor drinkyoghurt van de Veldhoeve, een officieel erkend Groene Hart streekproduct dat sinds aantal weken exclusief wordt verkocht in Hoogvliet supermarkten. Welke relaties onderhoudt de Veldhoeve en welke waarden voegt het bedrijf met het produceren van streekproducten toe aan het Groene Hart vanuit het perspectief van de relaties? Dat is de opdracht die Miriam Romero en Camilla Ponte komende 4 weken gaan uitvoeren voor o.a. de Stichting Groene Hart Kloppend Hart. Het is een vervolg op een eerdere ACT-opdracht uitgevoerd in het kader van Groene Cirkels: een samenwerking tussen de provincie Zuid-Holland, Heineken en Alterra.

Miriam en Camilla kunnen de medewerking van Nederlandstalige studenten goed gebruiken: bij uitvoeren van de hele opdracht of bij enkele onderdelen ervan. Zoals faciliteren en verslag doen van een focus-groep met alle relaties. De studenten krijgen hiervoor 6 ects via een capita selecta vak van Rurale Sociologie. Wie interesse kan zich melden bij dirk.roep@wur.nl of bij ilse.markensteijn@wur.nl coordinator Kenniswerkplaats Wageningen Universiteit. Deze opdracht kan ook een opstap zijn naar een stage of een afstudeeronderzoek. Niet alleen voor studenten van Wageningen Universiteit.

Course announcement: Sociology of Food Provisioning and Place-based Development

The course ‘Sociology of Food Provisioning and Place-based Development’ starts on Monday 17 March 2014. This course is primarily designed for the Rural Sociology track in the specialisation ‘Sociology of Development’ of the Master International Development Studies. It is, however, open for all students interested in the sociology of food and place, provided they have a basic sociological understanding (at BSc-3 level) of transformation processes in food provisioning, rural and regional development and urban-rural linkages. For more information about the course have a look at the course description in the online study handbook or at the Leaflet Sociology of Food Provisioning and Place-based Development.