Searching for a master thesis topic? Write your master thesis about community fridges in The Hague!

 

fridge foto hagueWhat are community fridges?

Community fridges are refrigerators located in a public space, for example in a neighborhood or community centre. These refrigerators enable food to be shared within a community. In The Hague, community fridges are utilized primarily to share left-overs from restaurants with people facing hardship, with the goal of offering easy access to fresh, nutritious food. The initiative aims to simultaneously reduce poverty and food waste. To read more about the specific case in The Hague, visit their website: https://www.versenvrij.nl/

vers frij hague

Interested in writing your master thesis about this initiative?

In cooperation with LUMC (Leiden University Medical Center – Campus The Hague), we are searching for a master student who wants to do a thesis research about community fridges in The Hague.

Topic 1: To explore user experiences and the role of these fridges in addressing food insecurity.

Topic 2: To explore how users manage risk and safety in the distribution of surplus food, and the care of community fridges.

We will encourage you to actively design your own research and hope you are eager to use various methods.

You are :

  • interested in the issues of food insecurity and food waste
  • willing to engage actively in designing a research about community fridges
  • willing to conduct research in The Hague (think about travel-costs)
  • experienced in doing qualitative research; e.g. participant observation, semi-structured interviews, the photo-voice method, focus groups
  • interested in mixed methods; combining qualitative with quantitative data (e.g. surveys or questionnaires)
  • a native Dutch speaker and willing to write your thesis in English
  • able to start this spring (possible to start immediately)

 

If you are enthusiastic about this research topic, please send an e-mail to thirza.andriessen@wur.nl , L.A.van_der_Velde@lumc.nl , & oona.morrow@wur.nl

Postdoc vacancy – Developing An Integrative Approach to Regenerative Agriculture, Circular Agri-Food Systems, and Convivial Conservation

We are recruiting a postdoc for the three-year research project ‘Tackling Crises in the Countryside: An Integrative Approach to Regenerative Agriculture, Circular Agri-Food Systems, and Convivial Conservation‘. Apply before January 20, 2020.

Food, farming, and conservation face major, interrelated challenges in the countryside, yet are treated as largely independent in research and policy. This postdoc will explore regenerative agriculture and convivial conservation as two paradigms that aim to address these challenges. The key questions are (1) how can the two paradigms be integrated into a holistic approach, and (2) how can this integrative approach help sustain biodiversity, livelihoods, social equity? Next to developing an integrated approach and assessing the impacts of its application at different integrative levels, the postdoc is expected to disseminate findings and develop an acquisition portfolio.

The postdoc will be positioned at the chair groups of Rural Sociology and Sociology of Development and Change under supervision by Dr Dirk Roep (Rural Sociology) dirk.roep@wur.nl and Mindi Schneider (Sociology of Development and Change): mindi.schneider@wur.nl

This is one of the 15 vacant postdoc positions at the Social Sciences Department of Wageningen University. For more information on requirements and selection procedure see: We-are-looking-for-15-Postdocs-in-social-sciences

Third @voedselanders (Food Otherwise) Conference 2020 – call for participation

The third national Voedsel Anders (Food Otherwise) conference in Wageningen will take place in February 2020. The conference organization team calls all those interested to participate and make the third edition again successful. Some general information below. See Voedsel Anders conference 2020 for more detailed information.

Voedsel Anders is a movement of people in the Netherlands and Belgium working towards just and sustainable food systems. A lot has happened since the first conference and the drafting of our manifesto. Political as well as societal attention for the challenges and opportunities of the agri-food system have grown significantly and the urgency to ignite a transition is bigger than ever.

During the Voedsel Anders Conference 2020, we will identify and reflect on wins, barriers and solutions in our joined quest to an alternative food system. We will touch upon questions such as: What have we already achieved and what were the factors of success? How can we identify and deal with barriers? What possibilities and opportunities lie ahead? Can we strengthen the food movement whilst making it more inclusive and diverse?

If you have further question, want to organize a workshop or sponsor the conference, you can send an email to info@voedselanders.nl

Food Self Sufficiency in a Community: Dream or Reality? A documentary by MSc-student László Bartha

Food Self Sufficiency in a Community: Dream or Reality? a documentary by László Bartha, MSc-student Organic Agriculture of Wageningen University.

During his internship at the Wageningen student organization Otherwise, László Bartha made a documentary of his MSC thesis research for the ecovillage “The Vlierhof“. It has been hard work, but it has become a very nice, and respectful documentary of a decision-making process regarding the future development of the ecovillage. “The Vlierhof” approved the creation and online publication of the documentary. Below a brief introduction to the documentary. 

Intentional communities and ecovillages are present in almost every country in the world. People decide to live in these places because they want to explore and experiment with new organizational forms and alternative livelihoods. “The Vlierhof” is one of these communities with the vision “to promote awareness and peace on earth. We want to make a contribution to the social and environmental problems faced by society today, living as self-sufficiently as possible.” According to this vision, they also grow part of their food. But is the amount of food that they produce enough to sustain themselves? In this short documentary, we can learn about the community, its members and find answers to this question. The film has been created from the recorded materials of an action research project. Among the audio-visual research methods interviewing was the main data collection method. The purpose of the research was to explore social dynamics in the community and follow a decision-making process regarding the future of the community garden.

Collaborating towards Berlin Food Policy: Exploring civic-state collaboration in current urban food governance in Berlin – The Case of the Berlin Food Strategy

dinah thesis coverDinah Hoffman, MSc student Communication, Health and Life Sciences
Specialization: Health and Society, Wageningen University

Below please find the abstract of the MSc thesis Collaborating towards Berlin Food Policy: Exploring civic-state collaboration in current urban food governance in Berlin – The Case of the Berlin Food Strategy

The full thesis can be downloaded from the WUR-Library by clicking on the hyperlink

 

Urban food policy is an area that joins actors from civil society, academia, the local state and the market. To accomplish sustainable changes of local food systems these actors work together in governance arrangements. Two prominent instruments that are used in urban food governance where these actors collaborate are the food policy council and the urban food strategy. Both can be initiated through top-down or bottom-up processes or a combination of both with the relationship of local government and civil society having an impact on the success of the initiatives. One of the cities where civil society and local government engage in collaborative food governance is the city-state of Berlin, the biggest city in Germany, surrounded by the agricultural region of Brandenburg. Drawing on data from 11 interviews and 40 documents, this thesis describes and examines the nature of the relationship and governance arrangement of the two main actors in current Berlin food governance. The collaborative governance framework, a categorization of civic-state relationships found in urban food governance and the concepts of integrated food policy and institutionalization were used to guide the analysis. The objective of this thesis is to understand how civic-state collaboration in urban food governance looks like in Berlin, what impact the local context has on the development of the governance arrangement and what strengths and challenges involved stakeholders perceive. The two main stakeholders were found to be the civic food policy council Ernährungsrat Berlin and the Berlin Senate Administration for Consumer Protection. It was found that the Ernährungsrat Berlin’s food policy activity brought forward a relationship where they are striving for independence but are linked to the government through a secondary agency, being the aforementioned administrative department. Although not embedded in municipal institutions, which has been identified as crucial for a food policy councils’ success, the Ernährungsrat Berlin proved to be an agile and resilient structure able to successfully be an independent advocate for civil society and a valued advisor to the government. Their collaboration resulted in the development of a Berlin Food Strategy. In this thesis I investigate the process of developing this strategy as a form of collaborative governance. Regarding their governance arrangement around the Berlin Food Strategy, the involvement of the Green Party in the current coalition was found to have had a big impact on the position the Ernährungsrat Berlin but also food policy was able to occupy on the urban agenda. This research identified a number of strengths and challenges of the governance arrangement including a strong interdependence, a strong and long history of civic action, the presence of political food champions in the coalition and the administration, the limiting structure and functioning of the Senate administrations and the limited inclusiveness and representatives of the Ernährungsrat Berlin.

Key words: urban food governance, urban food policy, food policy council, urban food strategy, collaborative governance, Berlin food strategy, Ernährungsrat Berlin, Senate of Berlin