Op donderdag 15 mei vind in De Fabrique in Utrecht de Dag van de Stadslandbouw plaats, dit jaar in samenwerking georganiseerd met het PUREFOOD netwerk dat op 14 en 15 mei haar eindcongres houdt. Voor de Dag van de Stadslandbouw zijn de organisatoren nog op zoek naar een paar studenten die hand- en spandiensten kunnen verrichten op 15 mei (o.a. bij de ontvangst van de deelnemers en bij de start van de workshop sessies). Heb je belangstelling om te helpen, meld je dan aan bij Marco Lipsius van B2B Productions (marco.lipsius (at) b2bproductions.nl).
Category Archives: Policy
Voedselvisie “Ede, de proeftuin voor Food”
Door Lara Sibbing, MSc-student Organic Agriculture (contact: lara.sibbing@wur.nl)
Tijdens mijn stage bij de gemeente Ede heb ik bijgedragen aan het opstellen van een beleidsvisie rond voedsel. Dit heeft geresulteerd de notitie ‘Ede, de Proeftuin voor Food’ die in het voorjaar aan het college van B&W is aangeboden.De voedselvisie van Ede is te downloaden van de webpagina Ede kiest voor Food waar ook een korte toelichting wordt gegeven.
Met deze visie, die voortborduurt op de toekomstvisie Ede 2025, laat de gemeente Ede zien waar zij op in wil zetten op foodgebied: proeftuin voor Food worden door Ede en Edenaren, bedrijven en organisaties te stimuleren en te inspireren op drie hoofdthema’s: (1) Innovatieve bedrijvigheid in de regio, (2) Sociaal & Gezond en (3) Onderwijs & werkgelegenheid. De nieuwe gemeenteraad zal zich binnenkort over de voedselvisie buigen. Op dit moment wordt er hard gewerkt om samen met Edenaren een strategie op te stellen om de doelstellingen uit de visie te bereiken.
Declarations by The International Planning Committee for Food Sovereignty (IPC)
The International Planning Committee for Food Sovereignty (IPC) is an autonomous and self-organised global platform of small-scale food producers and rural workers organizations and grass root/community based social movements to advance the Food Sovereignty agenda at the global and regional level.
More than 800 organizations and 300 millions of small-scale food producers self organize themselves through the IPC, sharing the Food Sovereignty principles as outlined in the Nyeleni 2007 Declaration + 6 pillars of the synthesis report IPC facilitates dialogue and debate among actors from civil society, governments and others actors the field of Food Security and Nutrition, creating a space of discussion autonomous from political parties, institutions, governments and private sector.
The IPC recently published several declarations on food sovereignty for Europe, Asia and Africa. See the IPC weblog for more information or Facebook page IPC for Food Sovereignty
Peasants and Politics – free access special issue of the Journal of Pesants Studies
The Journal of Peasant Studies is celebrating its 40th anniversary in 2013-14. Volume 1 of JPS was published in October 1973 to September 1974. Part of our series of initiatives to commemorate the anniversary of JPS is the publication of virtual special issues, starting with the 40 Classics in Peasant Studies.
The second in the series is JPS 40: Peasants & Politics. This collection highlights some of the key articles that have been published in the journal over the past four decades on peasant politics.
The articles share one common feature: they all remain extremely relevant, especially in the context of today’s massive, worldwide revival of critical agrarian studies. We hope academics will find the virtual special issue useful in their courses. We hope students of contemporary critical agrarian studies and critical environmental studies, among others, will find it useful in building their theoretical foundations. We hope policy practitioners will find it relevant in informing policy debates. We hope agrarian, food and environmental activists will find it relevant in their political struggles.
PUREFOOD conference teaser – The many benefits of local food
On May 14 and 15 2014 the PUREFOOD conference entitled “Take action? Collaborative action for more sustainable food systems” will take place in Utrecht (The Netherlands). The morning of the first day (Wednesday May 14) will take place in the Central Museum of Utrecht and consists of three inspirational presentations followed by a reflection by keynote listener Professor Tim Lang and discussions in workshops. In the afternoon there will be three excursions to urban and peri-urban agriculture and food initiatives in and around Utrecht.
The second day of the conference (Thursday May 15) will take place in DeFabrique in Utrecht. This second day is a joint event of PUREFOOD and the Day of Urban Farming, with a keynote speech by Claus Meyer (founder of the New Nordic Cuisine movement and co-owner of restaurant Noma in Copenhagen, which is considered to be the world’s best restaurant) and a wide variety of parallel workshops. For more information see the conference program.
As a teaser for the PUREFOOD conference Creative Beards has made a short animation movie addressing the main issues that have been studied in PUREFOOD.
Rural Sociology Wageningen University 