Monday March 17 we will again start the course Origin Food: a market for identity (RSO-21806). The course part of the specialization Gastronomy of the Master Food Technology, but the course is optional for all students with an interest in food with a Geographical Indication and like to study and discuss the relation between food quality, place or origin and particular practices.
See the post of last year for a course description or contact Dirk Roep (dirk.roep@wur.nl) for more information.
by Lara Sibbing
Today, food is no longer just a rural issue. With more than half of the world population living in cities, food is a relatively new topic for cities and especially for municipalities to deal with. This is also the case for the municipality of Ede, which is close to Wageningen. This municipality expressed its ambitions for 2025 in a vision document entitled ‘Ede chooses food’. Frankly, the ambition of the municipality of Ede was to ‘go for food’. But what does that actually mean?
The municipality of Ede is one of the largest in size in the Netherlands – funnily enough though, Ede is officially not even a city, as it never got city rights, as opposed to Wageningen – and besides the actual city (or, village) of Ede, the municipality also encompasses a large rural area with several small villages. It is therefore an interesting place: it includes a city with a rural background that is still vivid, and is colored by a splash of knowledge of agricultural research coming in from Wageningen’s agricultural university; and all of that in one municipality. Continue reading
January 2014 Xiangdan Meng has successfully defended her PhD-thesis “Feminization of Agricultural Production in Rural China:
A Sociological Analysis“. It can still be viewed at wurtv.wur.nl.
Rural-urban migration of male labour force is an unstoppable process in China. Although some women also migrate to work in cities, most of these women return to the villages after marriage. They need to take care of the children and the family and to work on their smallholder farms. In general, women’s labour participation in agriculture has increased due to the migration of the male labourers and they have become the main labour force in smallholder agriculture. This thesis is a sociological analysis on the impact of this change on the situation of these women and on smallholder agriculture from the women’s perspective. Continue reading
Following the Yale conference (see the post), the ISS-Agrarian, Food & Environmental Studies (AFES), Initiatives in Critical Agrarian Studies (ICAS), Transnational Institute (TNI), Institute for Food and Development Policy/Food First, Land Deal Politics Initiatives (LDPI) and The Journal of Peasant Studies organised a Food sovereignty Conference in The Hague, Friday 24.
Download the programme. There will be live streaming of the conference.
December 4 Wiebke Wellbrock succesfully defended her thesis (can be viewed at wurtv.wur.nl):
Well-working operational interfaces: A key to more collaborative modes of governance
This thesis comprises five chapters that are independent scientific publications. In the first chapter, I show how the ‘learning region concept’ and ‘triple helix thesis’ can be reframed to address support for collaboration in rural areas. In the second chapter, I reflect on the experiences of using the conceptual lens as a research tool for studying the operational features of arrangements supporting joint learning and innovation in the case study area of Westerkwartier, the Netherlands. In the third and fourth chapters, I deal with the question of how to best arrange support for collaboration by comparing the operational features of arrangements across the German and European case study areas. This thesis concludes with a discussion of the lessons learnt concerning: 1) wellworking operational features of arrangements supporting collaborative modes of governance, 2) the development and refinement of the conceptual lens, based on experiences of using it as a heuristic research tool, and 3) the potential of the refined framework to effectuate more collaborative modes of governance.
Rural Sociology Wageningen University 