Education in Urban Agriculture

Urban agriculture (UA) will never substitute food production from farmland but it can contribute to make more fruits and vegetables available near our growing urban world population. This calls for interdisciplinary research, but above all for interdisciplinary education. The next generation of urban farmers and developers is currently applying to our universities. Now the potential of UA is beginning to be realized, these young people will need practical hands-on skills and interdisciplinary knowledge to design new food system solutions. How to use limited space in an intense way, using the newest technology in an ecologically sound way calls for a large number of skills (see growing power). A growing number of universities develops courses and programs on UA (Redwood in Agriculture in urban planning 2009: 236).

A good example of a course which integrates how to learn to grow food and slaughter small poultry livestock with the theoretical knowledge from various disciplines such as soil science, horticulture, (insect) ecology, sociology and biology is the Urban Agriculture course at University of California, Berkeley. According to the course description the interdisciplinarity will

“allow us to better understand the biophysical and socioeconomic opportunities for and obstacles limiting urban and peri-urban agriculture”.

With the next round of education reform towards a semester model coming up, there should be space for a course on Urban Agriculture at Wageningen University.

Jan Schakel in China – part two

The IMRD-students, who are visiting China to do their case study, just finished their fieldwork in the Bamudi-village in the Yanqing County, North of Beijing. After three weeks of lectures, fieldtrips and surveys, they now will write the final report in the last week of their stay in China. The report will cover the findings from interviews, visits and meeting with farmers, village leaders, shop keepers and other households in the Bamudi-village (Beijing) and Quaoli village (Nanjing).

Part of the methodology of the PRA (Participatory Rapid Appraisal) is to provide a ‘Community Development Program’ and to present and discuss this plan with local inhabitants in the Village Hall to have feedback from the farmers and others involved. It will be a thrilling event, because the situation is rather complex; also in this area, not too far from Beijing.

Industrialization in China started before urbanization (heavy industry in the sixties in the middle and Northeast of China), but in recent decades urbanization is really skyrocketing: from 10% in 1949 and still only 18% in 1979 to almost up to 50% in 2007! Actually, just some month ago, there were –for the first time in their long history- more people living in the cities then in the rural areas! Although the number of ‘the poor’ (which was for a long time synonymous with ‘the rural’) decreased from 250 million in 1978 to less then 15 million in 2007, the rural area still faces tremendous problems. The unique rural-urban migration in China (young labour left to the cities) resulted in disorganization of rural communities and the erosion or even loss of cultural identity, values and the ability of collective action, as well as issues of elites that are leaving, while vulnerable groups are ‘left-behind’.

Box 1: ‘Poor, so rural….’

One of the farmers we visited (see picture) lives in a remote area, just outside Bamudi-village. The farmer is suffering high blood pressure for many years, and his wife (both in their sixties) is illiterate. They own their house (built in 1962) and rent 3,5 mu of land (0,2 ha.), growing mostly corn, fruit and some vegetables. Last year they earned 2000 Yan (200 Euro) by selling apricot to the market, but this year there is hardly any harvest at all, due to the chilly spring. Opposite to other rural families, they don’t have remittances from family members who work in the city (migrant workers), so the family income is only 5000-6000 Yan (or RMB) a year (around 550 Euro), which is really low, even to Chinese standards. As part of  the new pro-farming-policies, the household will have some extra income, like social security and minimum living standard subsidies, compensation for environmental protection schemes, alleviation of agri-tax and subsidies for certain products (mainly grain). The liveability of the community and the households will also be improved by measures of the New Countryside Construction Program; see box 2).

Village farmer

The situation in Bamudi-village is really complex, because a new phenomena – besides the traditional rural-urban-migration processes- is occurring in the region: the urban-rural-migration, which expresses the rediscovery of the rural area by the urban, and a new relation between the city and the countryside. During all the interviews in the village, it became clear that neither the central, nor the provincial government, and neither the county or the village leaders knew how to handle this new phenomena. There are no rules, nor policies and regulations, and the traditional land tenure system doesn’t fit to tackle this new migration process. One of the conclusions, drawn by the students after doing their surveys, is that there is hardly any future in this part of China, if they follow the traditional route or path of development. The growing conditions in this mountainous area very bad, and together with the lack of skilled labour and motivated young people, it rural life is very hard and it will imply the end of agriculture around the municipality of Beijing. Only mostly elderly people will stay in the village, while the rest of the family moves out to the cities. But due to polices (among others) from the NCCP (see box 2), like reafforistication and environmental protection, there might be new sources of income be created. That Bamudi village will be Beijing’s  ‘back garden’ in the near future, implies definitely the final end of a long agricultural tradition, but it will also give the area the opportunity to (re-)develop again in a more modern and more successful way.

We are looking forward to listen and learn what the local villagers will think about the analyses the students have made and the findings that will be presented and discussed tonight; we’re all looking forward to their comments and opinions. And hope that indeed it will be a thrilling night!

Box 2: New Countryside Construction Program (NCCP)

In 2006 the Chinese government launched a new plan to restore the balance and the inequity between the rural and the urban. Part of it will be the NCCP. Background of the NCCP is the rapid industrialization and urbanization, which widened the gap between urban and rural, and forced the state to support farmers and pay more attention to resource and environmental protection. Part of it will be an urbanization strategy: no allowing for most farmers to go to towns, but stay in the villages. To improve the living conditions in these villages, several measures were undertaken, like: promoting agriculture production, e.g. agricultural industrialization infrastructural development like roads, drinking water, street lights employing farmers tot protect non-governmental forests, waters, roads and environment providing public goods: medical, rural education, energy, communication and so on increasing farmers income by subsidies, human resource development, providing help to the poor (among others).

Jan Schakel, Bamudi-Village

Jan Schakel in China – part one

A group of IMRD-students from different European countries is visiting China this month, doing a case study for their International Master in Rural Development. The first part took place in Nanjing in the Jiangsu Province (200 miles west of Shanghai), where the Nanjing Agriculture University hosted the students for two weeks. Besides lectures by professors from the NAU (who actually knew Wageningen University very well, because most of them did their MSc and/or PhD at the WU!), fieldwork was done in two villages in the rural area south of Nanjing. Together with 25 Chinese undergraduate students from all over China (doing a summer school at the NAU), different households were visited and many farmers (mostly female: so called ‘left-behind-woman’, who’s husbands are migrant workers in the big cities) were interviewed. All information gathered by both European and Chinese students was presented at the university and put together in a final report (soon available on the IMRD-website).

Official group photo

More or less the same program is organized by the Chinese Agriculture University in Beijing (ranked nr. 1’s Agriculture University of China), who is responsible for the second half of the IMRD case study. The COHD (College of Humanities and Development) is hosting us, and also the COHD is a leading centre of excellence on rural development within and outside China. Among others, the COHD is monitoring, analysing and evaluating the new ‘Pro-Farmers-Policies’, as well as the New Countryside Construction Programme (2006). These new policies, programs and measures should tackle the ‘dualism’ between the rural and the urban; a very serious problem threatening China stability as a whole and the future of China’s rural areas more particularly. Part of the New Countryside Construction Program is the Village Development Program (VDP, also from 2006), which will also monitored, steered and evaluated by the COHD.

The IMRD students is given the opportunity to have a closer look at the VDP in an area 2 hours north of Beijing. Fieldwork will be done in 5 days through the use of the PRA-methodology (Participatory Rapid Appraisal) in the Bamudi village in the Yanqing county. With a group of 5 Chinese master students and their professors, farmers, village leaders and others in Bamudi-village will be interviewed and observed by means of several participatory methods.

So far this Case study is really impressive – in all kinds of ways. But: not only me, but also the IMRD-students are getting tired. It’s summertime in China, and in Nanjing (with over 8 million people) and Beijing (almost over 18 million inhabitants) it is 3xH: Hot (over 35 Degrees Celsius), Hazy and Humid, and it’s crowded everywhere. So tomorrow we will leave the city and go to the mountains, where it’s a little bit cooler (although you don’t feel the difference anymore between 38 and 34 degrees). The bad news however is that the mosquito’s are waiting for us, and that there is no internet, no air-conditioning, no shower, no shop, no restaurant nor anything in Bamudi; so it’s going to be a week really ‘doing fielwork’ , and the forthcoming days no more news on our weblog!

By the way: also in Beijing I noticed that Wageningen is rather well-known. Everybody still speaks about professor ‘Jan Douwe’ (they call me ‘prof. Jan’), who visited BAU over a month ago, and who must has done a really great and impressive job, because everyone asks me about him. However, not everyone is really pleased with him; I met a member of the COHD who is (among others) translating Jan Douwe van der Ploeg’s most recently book ‘The New Peasantries’ into Chinese, and it seems to be a ‘hell of a job’. But when it is finished -and that will be within a short period- this book will also be available to at least 1.300.000.000 Chinese people, so well done Jan Douwe!

Jan Schakel, Beijing 2009-08-01

Voedsel lijmt versnipperd beleid

De komende maanden gaat Simone Planting (5e jaars studente Internationale Ontwikkelingsstudies) in het kader van haar doctoraalscriptie bij Rurale Sociologie onderzoek doen naar de mogelijkheden voor een integraal voedselbeleid in de Provincie Noord-Brabant. Eerder liep Simone stage bij Stichting Vrienden van het Platteland (nu: Nederland bloeit). Hierover schreef ze ook deze bijdrage aan deze weblog.

Simone voert haar doctoraal onderzoek uit in opdracht van de Brabantse Milieufederatie (BMF) en in samenwerking met de Provincie Noord-Brabant. Naar aanleiding van de aanvang van haar onderzoek liet de BMF gisteren een persbericht uitgaan:

Voedsel biedt een interessante ingang voor beleidsintegratie. Niet alleen raakt onze moderne voedselvoorziening aan verschillende beleidsterreinen, waaronder landbouw, transport en infrastructuur, natuur, milieu en gezondheid. Maatschappelijke problemen met voedsel gaan vaak ook verder dan een enkel beleidsterrein. Overgewicht is bijvoorbeeld gerelateerd aan gezondheid, maar raakt bovendien aan educatie en de beschikbaarheid en samenstelling van ons voedsel. De huidige sectorale insteek van overheidsinstanties biedt weliswaar altijd duidelijkheid over waar en bij wie de verantwoordelijkheid ligt, maar dreigt als geheel toch vaak onsamenhangend te blijven en suboptimaal. Voor duurzame ontwikkeling is echter juist een integrale aanpak geboden bij de grote maatschappelijke uitdagingen van deze tijd. Voedsel kan daarbij een verbindende rol spelen. Ondanks de complexiteit van het moderne voedselsysteem en het gebrek aan betrokkenheid van velen daarbij is er immers een grote gemene deler die ons allemaal verbindt: iedereen eet, liefst elke dag weer opnieuw.

Door een literatuuronderzoek te doen en door het voeren van interviews met diverse partijen hoopt Simone een voorstel te ontwikkelen waarmee een stad als Tilburg aan de slag kan om een voedselbeleid op te zetten dat bijdraagt aan duurzame ontwikkeling. Het onderzoek wordt in december afgesloten met een publieke presentatie in Tilburg.

Als belangrijk voorbeeld maakt Simone gebruik van het in de VS en Canada beproefde concept ‘Food Policy Council’ (FPC). Binnen Europa zet Londen de toon sinds enkele jaren met een eigen voedselstrategie. Het is een aanpak die ook bij enkele Nederlandse steden voorzichtig navolging vindt. Een FPC is een breed maatschappelijk netwerk of platform waarin verschillende prominente personen plaatsnemen die belang hebben bij een goed ontwikkeld regionaal voedselsysteem. Dit zijn bijvoorbeeld mensen uit de gezondheidsector, landbouw, natuur- en milieuorganisaties, bestuurders, ambtenaren, voedselverwerkende bedrijven, transportsector, horeca en consumenten. Het samenbrengen van verschillende meningen en ideeën over voedsel in een transparante omgeving leidt tot duurzame en maatschappelijk gedragen oplossingen voor een breed scala van vraagstukken die gerelateerd zijn aan onze stedelijke voedselvoorziening. Een FPC kan daarmee als brug fungeren tussen verschillende partijen en maatschappelijke initiatieven en de overwegend sectoraal ingestelde overheid. Een succesvol voorbeeld is de in 1991 opgerichte Toronto Food Policy Council in Canada.

De Brabantse Milieufederatie wil op het terrein van dit soort innovatieve benaderingen een initiator zijn en een stimulerende rol vervullen. Voor de Provincie Noord-Brabant geldt dat dit onderzoek aansluit bij een veranderende kijk op maatschappelijke sturing en beleidvorming. Tijdens dit onderzoek wordt Simone begeleidt vanuit de leerstoelgroep Rurale Sociologie van Wageningen Universiteit, de BMF en de Provincie Noord-Brabant. 

Over de uitkomsten en eventueel interessante tussenresultaten zal Simone en/of haar begeleider Petra Derkzen de komende maanden via deze weblog verslag doen.

Job opening – Assistant/Associate Professor in Food Sociology

Job description

As assistant/associate professor you will teach and coordinate Bachelor and Master courses for the Bachelor and Master programme International Development Studies (specialization Sociology of Development) and for the Master programme Food Technology (specialization Gastronomy), and supervise Bachelor and Master thesis research for these programmes. You will undertake independent research and coordinate international research projects, specifically focusing on food production and provision in metropolitan regions and its importance for sustainable regional development as well as its significance for issues of public health, rural and regional employment, environmental quality and urban-rural relationships. If you qualify for an associate professorship you are expected to coordinate the Rural Sociology Group’s research theme “Dynamics and sustainability of regional food networks”. Other aspects of the job include project acquisition, training and supervision of PhD students and participation in various research and/or education committees. Continue reading →