By Tian Yu, a PhD candidate at Wageningen University, who’s research focusses on organic farming and rural development.
Since the ecological movement came into being in the sixties, organic farming has kept on developing and now has a history of half century in the Netherlands. Today’s organic farm is different from what it was in the beginning. Some ‘modern elements’ have been added, but the underlying social and environmental principles are still the same.
After doing some readings and interviews about organic farm in the Netherlands, I finally got the chance to experience a real, tangible Dutch organic farm. The farm I visited is located in the famous Dutch ‘polders’ in the Flevoland province, and produces mainly vegetables. It has 75 hectares of land, which is bigger than the average organic farm in Holland. Even though it has no plants or work in the field during wintertime, still I have experienced and seen a lot, especially regarding energy- and labour use on the farm. It’s easy to notice at first that some fuel-based and electricity-based machines were used for planting, harvesting and washing vegetables, which is kind of out of my imagination. But also the so-called new energy – solar energy and methane – are used here.

Debates in contemporary social theory and political geography on the use of relational theory as a conceptual framework (found in the works of Escobar, Harvey, Massey and others), have generated a fertile ground to the deconstruction of the concept of place as bounded space. Through the use of a relational approach, space is seen as a social construction (Harvey, 1994). Consequently, it becomes a result of interactions, which are neither static nor limited to boundaries. In other words, thinking space relationally means that place is not defined as a locality or mere geographic position, but as a complex network of relations, a product of multiple trajectories and practices (Massey, 2004).
This MSc thesis by Anamaria Alupoaie (MSc Organic Agriculture) investigated the reasons for failure of urban gardens, and the impacts of gardens on resident’s ‘sense of place’, in Dorohoi city in Romania.