A glimpse of an organic farm in the Netherlands

By Tian Yu, a PhD candidate at Wageningen University, who’s research focusses on organic farming and rural development.

Since the ecological movement came into being in the sixties, organic farming has kept on developing and now has a history of half century in the Netherlands. Today’s organic farm is different from what it was in the beginning. Some ‘modern elements’ have been added, but the underlying social and environmental principles are still the same.

After doing some readings and interviews about organic farm in the Netherlands, I finally got the chance to experience a real, tangible Dutch organic farm. The farm I visited is located in the famous Dutch ‘polders’ in the Flevoland province, and produces mainly vegetables. It has 75 hectares of land, which is bigger than the average organic farm in Holland. Even though it has no plants or work in the field during wintertime, still I have experienced and seen a lot, especially regarding energy- and labour use on the farm. It’s easy to notice at first that some fuel-based and electricity-based machines were used for planting, harvesting and washing vegetables, which is kind of out of my imagination. But also the so-called new energy – solar energy and methane – are used here.

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Seminar Per Olsson on Resilience and Socio-Ecological Transformations on 24 Feb

The WASS PhD Masterclass on methods is full! You can no longer subscribe for it. Of course you are welcome to attend the public lecture.

We have invited dr. Per Olsson from the Stockholm Resilience Centre to visit Wageningen and give a public lecture on the 24th of February. He will give a public lecture on his primary field of research which is focussed on linked socio-ecological system dynamics and resilience. In this lecture he will be putting sustainability transitions central, while discussants from the groups RSO, KTI and PAP will reflect on the lecture taking their own research in mind.

Poster Seminar closed

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Geographies of connectivity: a relational perspective on ‘autonomous’ Eco-villages in Romania

Flora Sonkin, MSc. International Development Studies at Wageningen University, followed the course of Global Sense of Place (RSO-55306) of the Rural Sociology Group. For the course, she wrote an essay on Eco-villages. Below, a summary of her essay.

IMG_7978.JPGDebates in contemporary social theory and political geography on the use of relational theory as a conceptual framework (found in the works of Escobar, Harvey, Massey and others), have generated a fertile ground to the deconstruction of the concept of place as bounded space. Through the use of a relational approach, space is seen as a social construction (Harvey, 1994). Consequently, it becomes a result of interactions, which are neither static nor limited to boundaries. In other words, thinking space relationally means that place is not defined as a locality or mere geographic position, but as a complex network of relations, a product of multiple trajectories and practices (Massey, 2004).

The aim of the paper I wrote on eco-villages is to contribute to the academic and activist discussion on the creation of different realities or “other worlds” in the present, using the case of eco-villages and the Global Ecovillage Network to illustrate the possibility to live within alternative forms of socio-economic organization without withdrawing from mainstream connections and social relations. Here, eco-villages and the global network are first characterized as a social movement which aims for self-sufficient living, being also put into the category of an ‘autonomous geography’ (Pickerill & Chatterton 2006). Continue reading

Urban Agriculture in Romania

11879645_1022934331074106_583476184_o-2This MSc thesis by Anamaria Alupoaie (MSc Organic Agriculture) investigated the reasons for failure of urban gardens, and the impacts of gardens on resident’s ‘sense of place’, in Dorohoi city in Romania.

Urban Agriculture plays a different role in the food system then agriculture in rural areas. In some cases, it represents a source of income or builds  sociological relations between citizens, through participation in the garden. In other cases, urban agriculture may originate from rural agricultural habits and traditions. With these inherited habits, urban farmers improve the existing environment through their practices, and with these practices they inspire others to take action in maintaining their own ‘green corners’ in the public space.

11882459_1022933601074179_396130938_oThe study was undertaken in Dorohoi region, a city situated on the north side of Romania, a small city with  31,093 inhabitants. In the last 20 years, the city experienced a period of decline due to the closure of big factories that offered jobs for more than half of the inhabitants. Since then the unemployment rate grew, and reached 80-85 %, in 2009. And it is estimated that now over 50% of the population lives below the country’s poverty line, as a result of the loss of the big industry. The availability of resources and income has triggered city dwellers to rely to a greater extent on local food production. Among the existing gardens, new ones started to flourish around the apartment buildings, in urban public spaces, and residents grew their edible greens. As such, in the area proposed for investigation, Dorohoi, urban agriculture continued through the communities of rural people that had moved into the urban center. They developed gardens in the green spaces of the city as a traditional habit inherited from their rural life. But this period of prosperity didn’t last, and about a decade ago, the city gardens were destroyed, with no significant grounds left. Continue reading

Call for papers: Re-embedding the social: New Modes of Production, Critical Consumption and Alternative Lifestyles

FoodGovernance's avatarFood Governance

Mini-Conference at the Annual Conference for the Advancement of Socio-Economics (SASE)

https://sase.org/2016—berkeley/mini-conferences_fr_232.html#MC13

Mini Conference Title: ‘Re-embedding the social: New Modes of Production, Critical Consumption and Alternative Lifestyles’

Location: Berkeley, University of California

Date: June 24-26, 2016

Mini-conference organisers: Francesca Forno, Lara Monticelli, Torsten Geelan, and Paolo R. Graziano.

Extended abstract: approx. 1000 words to be submitted through the SASE website, clearly stating that you wish to be considered for this mini-conference (https://sase.org)

Deadline for abstracts submission : 18th January 2016 

Expected output: edited collection or special issue

Extra-conference activity: visiting/dining at a local co-operative/eco-village (tbc)

Any questions: email (miniconf13.sase@gmail.com)

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