Two food and urban farming conferences in The Netherlands in May 2014

Take action? Collaborative action for more sustainable food systems

PUREFOOD Conference, May 14th, Utrecht (The Netherlands)

On Wednesday May 14th 2014, the international PUREFOOD conference will take place in Utrecht (The Netherlands): “Take action? Collaborative action for more sustainable food systems.” This day marks the finalization of the EU-funded PUREFOOD program. The conference is connected to the Day of Urban Farming (‘Dag van de Stadslandbouw’), which takes place on May 15th in Utrecht.

The PUREFOOD conference starts with an informal drink and local bite on Tuesday evening the 13th of May. Wednesday morning the 14th will stimulate the dialogue between you and business, government and civil society representatives, with reflections by keynote listener Tim Lang (Professor of Food Policy at City University London). Taking 3 short, inspirational talks as the starting point, we will try to find answers to the rather challenging tasks we face for the (near) future with regard to making our food system more sustainable. With the experience of 12 PUREFOOD researchers, plus the presence of experienced and well-known scholars and practitioners, we can draw from a rich ‘database’ of knowledge. The challenge will be to connect all this knowledge present and translate it into advice for and action by various actors within our food system.

Wednesday afternoon 3 different excursions are offered, all visiting Utrecht and its peri-urban fringes. During the excursion you will experience the rich history of urban and peri-urban agriculture in Utrecht. The results of the workshop sessions and discussions on Wednesday morning, will feed into 9 English spoken sessions during the Day of Urban Farming on Thursday May 15th.

For more information: www.purefoodconference.com.

Third Edition Day of Urban Farming, The Netherlands

May 14th-17th Utrecht (The Netherlands)

After two previous editions in Almere (2012) and Rotterdam (2013), the Day of Urban Farming (‘Dag van de Stadslandbouw’) has become the authoritative professional event in the field of urban and urban oriented farming in The Netherlands. During this National Platform on May 15th 2014, its 400 participants and about 80 speakers will deal with the central topic how urban and peri-urban  farming and regional food systems can fulfill the needs of Dutch cities, its inhabitants and local farmers. Participants at the conference are farmers and urban farming entrepreneurs, food & agriculture executives and executives from city and regional governments, health organizations, social institutions, real estate developers, housing corporations, universities and colleges.

The conference consist of a plenary session with keynote speaker Claus Meyer (founder New Nordic Cuisine Movement; co-owner restaurant Noma (Copenhagen) and Sharon Dijksma (Minister of Agriculture of The Netherlands). The plenary session is followed by three rounds of breakout sessions, where one will be able to discuss a broad variety of urban farming subjects in further detail. Main items in 2014 will be:

  • health and social aspects
  • business models, value creation and economics
  • cultivation in and on buildings
  • urban area development and placemaking
  • sustainability and local cycles
  • local and regional food networks
  • urban and regional food policies and planning

For English speaking participants, 9 of the 27 breakout sessions will be held in English (in co-operation with the PUREFOOD conference). During three excursions on Wednesday May 14th, one will be able to meet farmers and urban gardeners in and around the city of Utrecht and hear about their experiences. On Saturday April 17th, the general public is invited to visit urban farms and urban gardens all over The Netherlands. In this way, local residents get the chance to become acquainted with urban farming projects in their own neighborhood.

For more information: www.dagvandestadslandbouw.nl.

Voedselanders / Food otherwise conference very successfull

The Voedselanders or Food Otherwise conference held last Friday and Saturday at the Wageningen Campus has been very successfull and inspiring: more then 800 people participated. Key notes speeches by a.o. Pablo Titonell, Hanny van Geel, Vandana Shiva and Olivier de Schutter were broadcasted live by wurtv.wur.nl and those did missed one or more can still see what they missed. See also the Voedselanders.nl website for links to the recordings.

Master thesis and internship possibilities: INNOVATIVE AGRICULTURE AND FORESTRY IN THE PYRENEES

The project takes place in a little mountain village in the Spanish Pyrenees. The question is formulated by a Dutch woman who lives and works in this village. 

The central question is: How can agriculture, in a little mountain village in the Spanish Pyrenees, be developed in a way that meets the circumstances and needs of today?

This particular mountain village has been abandoned for fifty years. The association ‘Muro de Solana’ (http://murodesolana.org/) is dedicated to bring it back to life.

Pyreneeen

The means of living here used to be cattle breeding and farming, mainly producing potatoes and wheat. Since many people have left, the once cultivated fields have been replanted with pine trees. The terrain  has small fields and difficult access and also a lack of water supply. The village used to have only a few  hectares of farming fields, however, for this project they consider an area between 1-10 hectares. A true challenge!

Rather than going back to the old means of agriculture the association looks for innovative ways of farming which meet the circumstances and needs of today. This means the development of farming practices which improve the soil quality, are less intense in labour, produce products based on demands, and reconstruct the current forest fields.

The research results can be an inspiring example for other (semi-)abandoned villages in the North of Spain, giving villages an source of income, as well as providing reduced risks of forest fires.

Main goal is to regenerate forest farming fields, now poor in biodiversity and with the risk of forest fires (due to the planted pine trees), into useful, productive and fertile terrain.

There is no deadline for this project.

Contact person: lummina.horlings@wur.nl

Wageningen goes Arts & Design

Poster Wageningen Goes Arts and DesignRUW and the Cultural Geography Chair group present: Nature, food, animals and  landscape – seen through the eyes of artists and designers.

What? Lecture and discussion
When? Thursday 27 February, 19-21
Where?  Forum C314
With:

Sascha Landshoff (DeTostiFabriek – The Toastie Factory)
In Amsterdam, the experimental project ‘Tosti Fabriek’ was set up, producing all the ingredients for a toastie in an old factory. Grain was harvested and turned into bread, pigs were kept to produce ham and cows were milked to produce cheese. What does this project tell us about cycles of production and the relations between people, food and cities?

Henriette Waal (Outdoor Brewery)
How can you make the landscape drinkable? Henriette is an artist and designer (Design Academy Eindhoven) who made an outdoor installation for beer brewing. She uses rainwater and wild plants for brewing beer, turning the landscape into an ingredient.

‘Bartaku’ (Plant based photo-voltaic cells)
How can we use plants to generate energy? Bart Vandeput not only investigates the energy potential of plant based photovoltaic cells, but in the process generates new ways of relating to energy (consumption): what if we could eat it? And generate electricity with our body?

This lecture is the kick-off for a Capita Selecta ‘Environmental Humanities’ about the relation between science, technology and art. Inspired by your essay and in conversation with you, students of the Rietveld Academy of Arts will work on creating designs which will be exhibited in Wageningen. More info about the course (5th period, 3ECTS): Clemens.Driessen@wur.nl

Waarde van streekproducten voor het Groene Hart – een case study

Welke waarden voegen (Erkende) streekproducten toe aan het Groene hart? In navolging van een eerder ACT-opdracht gaan twee studenten dit in kaart brengen voor drinkyoghurt van de Veldhoeve, een officieel erkend Groene Hart streekproduct dat sinds aantal weken exclusief wordt verkocht in Hoogvliet supermarkten. Welke relaties onderhoudt de Veldhoeve en welke waarden voegt het bedrijf met het produceren van streekproducten toe aan het Groene Hart vanuit het perspectief van de relaties? Dat is de opdracht die Miriam Romero en Camilla Ponte komende 4 weken gaan uitvoeren voor o.a. de Stichting Groene Hart Kloppend Hart. Het is een vervolg op een eerdere ACT-opdracht uitgevoerd in het kader van Groene Cirkels: een samenwerking tussen de provincie Zuid-Holland, Heineken en Alterra.

Miriam en Camilla kunnen de medewerking van Nederlandstalige studenten goed gebruiken: bij uitvoeren van de hele opdracht of bij enkele onderdelen ervan. Zoals faciliteren en verslag doen van een focus-groep met alle relaties. De studenten krijgen hiervoor 6 ects via een capita selecta vak van Rurale Sociologie. Wie interesse kan zich melden bij dirk.roep@wur.nl of bij ilse.markensteijn@wur.nl coordinator Kenniswerkplaats Wageningen Universiteit. Deze opdracht kan ook een opstap zijn naar een stage of een afstudeeronderzoek. Niet alleen voor studenten van Wageningen Universiteit.