Master thesis and internship possibilities: INNOVATIVE AGRICULTURE AND FORESTRY IN THE PYRENEES

The project takes place in a little mountain village in the Spanish Pyrenees. The question is formulated by a Dutch woman who lives and works in this village. 

The central question is: How can agriculture, in a little mountain village in the Spanish Pyrenees, be developed in a way that meets the circumstances and needs of today?

This particular mountain village has been abandoned for fifty years. The association ‘Muro de Solana’ (http://murodesolana.org/) is dedicated to bring it back to life.

Pyreneeen

The means of living here used to be cattle breeding and farming, mainly producing potatoes and wheat. Since many people have left, the once cultivated fields have been replanted with pine trees. The terrain  has small fields and difficult access and also a lack of water supply. The village used to have only a few  hectares of farming fields, however, for this project they consider an area between 1-10 hectares. A true challenge!

Rather than going back to the old means of agriculture the association looks for innovative ways of farming which meet the circumstances and needs of today. This means the development of farming practices which improve the soil quality, are less intense in labour, produce products based on demands, and reconstruct the current forest fields.

The research results can be an inspiring example for other (semi-)abandoned villages in the North of Spain, giving villages an source of income, as well as providing reduced risks of forest fires.

Main goal is to regenerate forest farming fields, now poor in biodiversity and with the risk of forest fires (due to the planted pine trees), into useful, productive and fertile terrain.

There is no deadline for this project.

Contact person: lummina.horlings@wur.nl

Wageningen goes Arts & Design

Poster Wageningen Goes Arts and DesignRUW and the Cultural Geography Chair group present: Nature, food, animals and  landscape – seen through the eyes of artists and designers.

What? Lecture and discussion
When? Thursday 27 February, 19-21
Where?  Forum C314
With:

Sascha Landshoff (DeTostiFabriek – The Toastie Factory)
In Amsterdam, the experimental project ‘Tosti Fabriek’ was set up, producing all the ingredients for a toastie in an old factory. Grain was harvested and turned into bread, pigs were kept to produce ham and cows were milked to produce cheese. What does this project tell us about cycles of production and the relations between people, food and cities?

Henriette Waal (Outdoor Brewery)
How can you make the landscape drinkable? Henriette is an artist and designer (Design Academy Eindhoven) who made an outdoor installation for beer brewing. She uses rainwater and wild plants for brewing beer, turning the landscape into an ingredient.

‘Bartaku’ (Plant based photo-voltaic cells)
How can we use plants to generate energy? Bart Vandeput not only investigates the energy potential of plant based photovoltaic cells, but in the process generates new ways of relating to energy (consumption): what if we could eat it? And generate electricity with our body?

This lecture is the kick-off for a Capita Selecta ‘Environmental Humanities’ about the relation between science, technology and art. Inspired by your essay and in conversation with you, students of the Rietveld Academy of Arts will work on creating designs which will be exhibited in Wageningen. More info about the course (5th period, 3ECTS): Clemens.Driessen@wur.nl

Waarde van streekproducten voor het Groene Hart – een case study

Welke waarden voegen (Erkende) streekproducten toe aan het Groene hart? In navolging van een eerder ACT-opdracht gaan twee studenten dit in kaart brengen voor drinkyoghurt van de Veldhoeve, een officieel erkend Groene Hart streekproduct dat sinds aantal weken exclusief wordt verkocht in Hoogvliet supermarkten. Welke relaties onderhoudt de Veldhoeve en welke waarden voegt het bedrijf met het produceren van streekproducten toe aan het Groene Hart vanuit het perspectief van de relaties? Dat is de opdracht die Miriam Romero en Camilla Ponte komende 4 weken gaan uitvoeren voor o.a. de Stichting Groene Hart Kloppend Hart. Het is een vervolg op een eerdere ACT-opdracht uitgevoerd in het kader van Groene Cirkels: een samenwerking tussen de provincie Zuid-Holland, Heineken en Alterra.

Miriam en Camilla kunnen de medewerking van Nederlandstalige studenten goed gebruiken: bij uitvoeren van de hele opdracht of bij enkele onderdelen ervan. Zoals faciliteren en verslag doen van een focus-groep met alle relaties. De studenten krijgen hiervoor 6 ects via een capita selecta vak van Rurale Sociologie. Wie interesse kan zich melden bij dirk.roep@wur.nl of bij ilse.markensteijn@wur.nl coordinator Kenniswerkplaats Wageningen Universiteit. Deze opdracht kan ook een opstap zijn naar een stage of een afstudeeronderzoek. Niet alleen voor studenten van Wageningen Universiteit.

Course announcement: Sociology of Food Provisioning and Place-based Development

The course ‘Sociology of Food Provisioning and Place-based Development’ starts on Monday 17 March 2014. This course is primarily designed for the Rural Sociology track in the specialisation ‘Sociology of Development’ of the Master International Development Studies. It is, however, open for all students interested in the sociology of food and place, provided they have a basic sociological understanding (at BSc-3 level) of transformation processes in food provisioning, rural and regional development and urban-rural linkages. For more information about the course have a look at the course description in the online study handbook or at the Leaflet Sociology of Food Provisioning and Place-based Development.

SOLINSA project has come to an end – the results

January 31 the EU-funded research project SOLINSA has offically come to an end. A Special Issue of The Journal of Agricultural Education and Extension is in preparation. Publication of the SOLINSA issue is foreseen for early 2015. For now the results of the project are available at the SOLINSA website under four subheading:

  1. The concept of LINSA
  2. The relation between AKS and LINSA 
  3. Interacting with LINSA
  4. Policy recommendations

Transition partnersHere public reports of the different workpackages are published, six factsheets, posters and two video clips made for a SOLINSA webinar in which Gianluca Brunori and Talis Tisenkopf explain what LINSA are.  These are also available at You Tube SOLINSA Project. To get an overview the SOLINSA home page offers a guided tour through the project and its results. The notion of transition partner captures well the various supporting roles towards LINSA.